2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When the time came mushrooms in the Bulgarian meadows, you will always meet a mushroom, from whom you can get valuable instructions not only on how to recognize edible mushrooms and how to pick them, but also how to prepare them.
Of particular interest are mushroom salads, because they can be made with fresh peppers and marinated or even fried or baked products. That is why here we will offer you 3 mushroom saladsthat would interest you:
Potato salad with mushrooms
Necessary products: 6- 7 potatoes, 1 onion, 200 g marinated mushrooms, 2 tbsp. parmesan, 4 tbsp. olive oil, 2 tbsp. vinegar, a few sprigs of wild garlic, salt to taste
Method of preparation: Boil the potatoes in salted water, peel and cut into cubes. Pour into a bowl and add the chopped mushrooms and onions. Season the salad with olive oil, salt and vinegar and stir. Leave to stand for at least 1 hour. Serve sprinkled with finely chopped wild garlic and grated Parmesan cheese.
Green salad with mushrooms
Necessary products: 1 kopf salad, a few sprigs of arugula, 1 red onion, 1 red pepper, 100 g mushrooms, 2 tbsp. olive oil, 1/2 tsp. honey, 1/2 tsp. balsamic vinegar, a few leaves of fresh basil, salt to taste, a handful of ground walnuts.
Method of preparation: The lettuce is washed, shredded and mixed in a bowl together with the chopped arugula and basil. In a Teflon pan with a drop of fat, fry briefly sliced onions, peppers and mushrooms. Allow to cool and pour over the salad. Make a dressing of olive oil, vinegar, salt and honey and pour it over the vegetables. Mix very well and sprinkle with walnuts.
Salad with mushrooms and cucumbers
Necessary products: 100 g mushrooms, 2 cucumbers, a few pitted olives, a few lettuce leaves, 1 red pepper, 2 tbsp. olive oil, 1/2 tsp. balsamic vinegar, salt to taste, a few leaves of fresh oregano and fresh thyme
Method of preparation: The salad is washed, chopped in bulk and placed in a bowl. To it add the chopped cucumber, olives and mushrooms. From all other products a dressing is made, which is poured mushroom salad. If desired, it can be sprinkled with grated cheese or Parmesan.
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