2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Jellyfish are translucent mollusks. They do not have a brain, heart or lungs, but they have an elementary nervous system capable of detecting and responding to light, smell and other stimuli. Jellyfish are only 5% solid and the other 95% is water!
Dried jellyfish are one of the best foods in Asia. They have no taste of their own, and when added to a food they take it away. The drying process is supported by salting the jellyfish. After a few minutes, the salt is washed and the jellyfish is soaked in water and then dried.
When the jellyfish is dry, it is cut into several pieces. The parts are placed in boiling water for only a few minutes and immediately removed to be placed in cold water. This allows the salt to be removed and given a crispy texture.
Dried jellyfish have two main health benefits - one is that they improve memory, and the other is that they contain a protein that fights with age. They themselves can transform all their existing cells into younger ones. Jellyfish can return to their polyps (the first stage of their lives) and this process continues in a circular fashion, making them immortal.
Jellyfish contain collagen, which is useful in treating arthritis and helps prevent skin wrinkles. Jellyfish are a healthy food because they consist mainly of water and protein, they have no fat or cholesterol.
They contain substances similar to acetylcholine, which can dilate blood vessels and lower blood pressure. Anyone who likes to experiment should try this unsuspected delicacy.
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