2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You have prepared a twisted pot, an appetizing aroma spreads and you are looking forward to your guests admiring you and your culinary skills. Yes, but there is always a But.
It turns out that you do not know your husband's new colleagues so well and they are not the typical gourmets and connoisseurs you expected. Your guests are left hungry, and you are disappointed by the failure of the dinner you have been looking forward to to impress your future friends.
What to do when you do not know well the people you will cook for and their tastes? The so-called capricious love simple things without combining many and different tastes. Add warm nuts, including bread and homemade pâtés without plenty of spices, the main taste of what is offered is important.
Add olive oil, it gives flavor and is high in calories, after consumption it leaves a feeling of satiety. Warm appetizers with yellow cheese are also suitable and in most cases delight special guests.
It is difficult to make a mistake with salads if we leave our guests to taste it themselves and do not overdo the products. Vegetables should be fresh and, if possible, seasonal - pickles and salads with pickles are served only to people with whom you have already sat at a table and know that they are interested in them.
Many people do not like to see peppers, tomatoes, carrots, onions or other vegetables in pieces in their dish. And it is they who actually give nuance to the dishes and without them the cooked main food can remain bland and tasteless. Therefore, do not overdo the amount of vegetables, but also mash them, their taste and aroma is absorbed by the food, but they are not visible, do not irritate the eye, and only lightly caress the palate.
Many men do not like desserts, and women die for them - any meal that lacks something sweet is incomplete for them. What to prepare to end the evening deliciously? Something exotic, different and atypical for us and our cuisine, most people are tempted even out of curiosity to try. And when it has an intrusively sweet taste, with added alcohol or uncharacteristic for confectionery products such as carrots or even flowers, our dessert will be the culmination of the evening.
The diligence and attention we put, the knowledge we have and the desire of our guests to be satisfied with their stay with us wins new friendships and does not harm the gourmets and connoisseurs, for whom the food remains delicious, although served differently.
It is good to know if your guests do not like any food at all, so as not to prepare and serve it, but if this is not always possible, give your guests a choice of easy but different delicacies that will not isolate them from what you offer. delicious food.
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