2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is hardly a person who sits at the table without a salad. They are the perfect addition to any dish.
Most often we prepare salads with vegetables. They must be very well washed.
In order for the salad to be fresh and tasty, it must be prepared immediately before serving.
If it has to stand, then it is good to cover it with a damp cloth and leave it in a cool place.
The products should be slightly chilled.
When preparing a salad, it is best to work with wooden or plastic utensils.
Be sure to keep the products in the refrigerator and separate before cooking. This will avoid mixing the flavors.
Avoid stirring the salad. Every touch of the air spoils its taste.
If you want it to be even tastier - add sauce. You can also make homemade with yogurt, onions, parsley.
Do not overdo the spices, because they will also worsen the taste of the salad. Shake well before mixing the sauce with the salad.
Avoid putting fruit. Mixing fruit and vegetable juices will give the taste of metal.
When preparing heat-treated salads, mix with the spices at the earliest 45 minutes before serving.
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