2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Wheat is a must at the Christmas Eve table. Wheat is a ritual dish for this holiday. Wheat symbolizes the rich harvest, as well as the nascent life, so it is prepared for Christmas Eve.
Thus a good harvest is prayed for the next year, and the birth of the Son of God is also honored. Honey is added to wheat because it symbolizes health and good life in the family.
The richer and more abundant the bowl of wheat, the greater the harvest, as well as the well-being of the family. That's why wheat should be sweet - so that life is sweet next year.
Except wheat for Christmas Eve there must be more lean dishes on the table, which must be an odd number. These are stuffed peppers with beans, lean sarma, pumpkin pie, oshav and other lean dishes.
Some of the dishes can be replaced with others, but wheat is a mandatory element of the table Christmas Eve. Every member of the family should try soda bread and wheat.
The easiest recipe for making wheat for Christmas Eve is made with 3 cups of wheat, 100 grams of powdered sugar, two handfuls of walnuts. The wheat is washed and boiled until soft.
After the wheat is boiled, the water is not drained, and the pot is wrapped in a thick towel and left for two hours until it swells. The sugar and walnuts, chopped or ground, are then added to the wheat.
If desired, you can add cinnamon and grated lemon or orange peel to the wheat for a more exotic taste.
An interesting recipe for wheat on Christmas Eve is made with the help of poppy seeds and honey. Necessary products: 1 cup of wheat, 100 grams of poppy seeds, 100 grams of walnuts, 3 tablespoons of honey, extra sugar to taste.
The beans are crushed very lightly in a wooden mortar with a wooden mallet, adding a little warm water to drop the shell of the beans. The shell is then separated by straining through a sieve and washed.
The wheat is boiled until soft. Sweeten with a little sugar to taste. The poppy is mashed until it releases juice, honey is added and this mixture is added to the wheat. Add a little chilled boiled water and finally add the walnuts - ground or chopped.
We have prepared this collection especially for you with selected tried and tested recipes for Christmas Eve.
Recommended:
What To Put On The Table For Christmas Eve
On Christmas Eve, the table should be sumptuous and festive. At the same time with its splendor, however, on Christmas Eve we can put only lean dishes on the table. The number of dishes should be seven, nine or eleven. Nowadays, there are hardly many households where all traditions are strictly observed.
Prepare The Table For Christmas Eve
Late tonight, the whole family will gather around the table to celebrate Christmas. The Christmas Eve table should be solemn. The most important thing is that her dishes are an odd number - five, seven, nine. They must be lean. Most often for the table the hosts of the house prepare boiled beans stuffed with rice or beans peppers, vine or cabbage sarma, boiled wheat, pumpkin, oshav, garlic, honey, walnuts, wheat, fruits, ritual bread, pie, zelnik.
Twelve Dishes For The Christmas Eve Table
Twelve dishes should be present at the family table for Christmas Eve. The number corresponds to the months of the year, but you can put seven dishes, as many as the days of the week. Dried peppers stuffed with beans, pumpkin, lean cabbage leaves, lean cake with luck - made without egg and milk, only from bread and water, oshav, bean or lentil stew, various types of salads and nuts must be present at the table .
It's Christmas Eve
Christmas Eve is one of the brightest Christian holidays. With it, the religious world celebrates the birth of Jesus Christ. In some parts of our country Christmas Eve is called Little Christmas, Vespers, Not Eating and Incense Dinner.
More Expensive Table For Christmas Eve This Year
This year, the traditional table for Christmas Eve will cost us more than usual. The highest prices are dried fruits and nuts, according to an inspection every day. Raising prices around the biggest holidays in the calendar is traditional for our markets, but this year the most affected are the products that should be on our table for December 24.