2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The finished pizza dough is very easy to store - it can be stored both in the refrigerator and in the freezer. It can be stored in the refrigerator for no more than three days, then begins to lose its elasticity and can not be used.
The pre-made dough into a ball is wrapped in nylon or transparent foil or placed in a bowl and covered with nylon. When storing pizza dough in the freezer, you need to form balls, each of which is enough to make a pizza.
Each ball is wrapped in nylon. After thawing the dough, it is used as the most common fresh dough. It is stored in the freezer for about half a year.
It is best not to store the dough for more than two or three days in the refrigerator. The longer you store the dough, the more it loses its elasticity and begins to become brittle. After removing the dough from the refrigerator, it is good to spray it with a few drops of water and knead it again. If it breaks despite the water, it is better to throw it away.
The quality of the finished product depends on the method of storing the dough. The dough is best stored at a temperature of about 18 degrees, but this is only suitable for a few hours of storage. This can only be applied if the dough is packed in a moisture-resistant or airtight container.
The dough should not be dehydrated, so it is not recommended to store it very warm. At the same time, excessive wetting of the dough should not be allowed, as excessive moisture loses its good qualities and becomes unusable.
The puff pastry is perfectly stored in the freezer, but once thawed, re-freezing is not recommended. Once frozen a second time, it is difficult to shape during thawing and does not swell during baking.
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Scientists: Ready-made Dough Is Harmful
A study by the US Centers for Disease Control and Prevention showed that the finished dough that is sold in stores can pose a serious health risk. The US scientists who conducted the study believe that the bacteria contained in this type of semi-finished product can lead to dangerous diseases and even poisoning.
Freezing And Thawing Dough
Sometimes you knead more dough than you need to bake a cake or loaf or other type of pastry. In order not to bake huge amounts, it is better to freeze the dough to use it another time. Before putting the dough in the freezer, knead it well.
Tips For Freezing And Thawing Dough
Many housewives ask themselves the question: Is it possible freeze the dough with yeast ? Will the taste of the dish change after thawing the dough ? Will the products in the recipe change after thawing? The answer is very simple - yeast dough can be frozen without any problems, and thawed dough products will not differ from fresh yeast dough products.
The Secrets Of The Perfect Dough
Whether you prepare dough for pizzas, cakes, cupcakes, small cakes, muffins and buns, it is important not only to choose quality products, but also to follow some basic rules when preparing it. In fact, the technology for making the perfect dough is not that complicated, but it is extremely important for achieving it.
The Secret Of The Perfect Pizza Dough
Pizza dough is perfect when made with yeast. Then the dough rises and the pizza becomes fluffy, and meat, vegetables and other products seem to sink into a cloud of dough. You need 4 teaspoons of flour, 1 tablespoon of sugar, 4 tablespoons of oil or melted butter, 1 egg, 20 grams of yeast, half a teaspoon of salt, 1 teaspoon of milk or water.
