2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When you are waiting for guests, you should shine as a connoisseur of good culinary traditions, as well as new trends. One of the easy and delicious dishes suitable for guests are peppers stuffed with sauerkraut.
Necessary products: 8 multi-colored stuffing peppers, 4 onions, 500 grams of sauerkraut, 100 grams of pine nuts, 150 milliliters of meat broth, 1 tablespoon butter, 1 tablespoon sesame seeds, 200 grams sour cream, half a bunch green onions, half a bunch parsley, black pepper and salt to taste.
One onion is cut into cubes and fried until transparent. Drain the cabbage and chop finely. Add to the onion and simmer for 15 minutes on low heat.
Fry the pine nuts in a dry pan until golden. They are added to the cabbage. Add the sesame seeds and season with pepper and salt. The peppers are cut in half lengthwise, the seeds are removed.
Fill the halves with the prepared mixture. Grease a pan and arrange the remaining onion heads, cut into slices. Put the halves of peppers on the onion and pour the broth over it. Bake for 30 minutes at 200 degrees in a preheated oven.
Finely chop the onion and parsley, add to the cream and mix. Serve with stuffed peppers.
Chicken with fondue sauce is suitable for guests and is prepared quickly. Necessary products: 400 grams of chicken fillet, 200 grams of bacon, 200 grams of cheese, 1 glass of chicken broth, 2 glasses of white wine, a pinch of nutmeg, black and white pepper to taste, 1 tablespoon butter.
The oven is heated to 180 degrees. Grate 200 grams of yellow cheese or 100 grams of yellow cheese and 100 grams of Emmental.
The chicken fillet, cut into medium-sized pieces, is crushed very lightly, sprinkled with a few drops of olive oil and wrapped in pieces of bacon. In a greased pan, arrange the wrapped fillets. Bake for 10 minutes.
The sauce is prepared by mixing the wine and broth and bring to a boil. Then add the grated yellow cheese and cook over medium heat, stirring. When the cheese is melted, add black and white pepper to taste and a pinch of nutmeg. Add the butter and stir. The fillets are served, drizzled with sauce.
Remember that when serving your guests, you should pleasantly surprise them with an ironed tablecloth, beautiful plates and utensils and an exquisitely shaped side dish.
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