2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We all love to welcome guests. To be courted with compliments for our culinary skills and the work we have put in to make our guests feel comfortable and full. However, the hectic daily life often prevents us from preparing what we want, simply because we feel a great lack of time.
Here we will offer you several options for dishes that you can cook quickly, but also enchant your guests with them.
Sandwich bites - these little ones are suitable for appetizers or starters. Unlike their name, they are not difficult and capricious to make, and the time it will take you for them is only a few minutes. Here's how to make them: Cut small cubes of yellow cheese, some sausage, a cube of bread and half a slice of cucumber.
You take toothpicks and stab the products. The sticks themselves can then be inserted into a yellow cheese pie or other suitable product in order to be original and effective. Of course, you can use whatever products you choose. If you have wine among the drinks, it is best to build your bites of cheese and grapes.
Fried salmon - this is probably the easiest recipe in the world. At the same time, salmon has become quite popular, so you will both save time and keep up with culinary trends. Fried salmon takes about 2-3 minutes per serving, simply because it is very easy to reach thermal readiness, and too long processing definitely makes it very dry and unpleasant. Take a piece of fish, season with salt, white pepper, rosemary and olive oil and fry in a hot pan for about a minute on each side. So if you are expecting 5 guests, in about 15-20 minutes you will prepare a delicious main course.
Photo: Irina Andreeva Jolie
Stuffed bread - this recipe is very effective and fast. Take round loaves of bread, it is desirable that they have a harder crust, dig their surface so as to teach a nest in the middle. This is the most time consuming of this recipe. Then grease the hole you dug with oil, arrange the bacon so that it turns out like a wall, and put yellow cheese on top - enough to cover the whole bacon. Sprinkle with savory on top. Bake until the cheese is melted and crusty. This recipe takes about 20 minutes.
Tarator - we all know how to prepare this dish. Of course, tarator cannot be a stand-alone dish, but it can be combined with other products. One of them is the roasted legs.
Before you start cooking the tarator, take the legs, roll them in a mixture of red pepper, salt, white pepper and olive oil and put them in a tray with foil on top, which is removed after about 20 minutes to roast the meat.
Photo: Veselina Konstantinova
While the meat is in the oven, make the cold soup. If you don't want to look too standard on your menu, make zajiki sauce instead of tarator. The difference between the last two is that in the sauce the cucumbers are grated on a grater and no water is added.
There is no way a guest can pass without dessert. That's why we have an offer for jam after a delicious dinner. Make a cup of nescafe. Take cookies or tea biscuits. Arrange the biscuits dipped in the coffee in individual cups. Then take the cream in a bottle and make a layer on the cookies.
Top with raspberries or other fruit of your choice. Another layer of cookies follows and again cream and fruit. Sprinkle with a little cocoa or coffee on top. So in just 2-3 minutes you will make a spectacular and delicious dessert.
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