2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Typical representatives of the German peoples, the people of Denmark believe in elves and in particular in one - the naughty elf Nisse. He usually helps them in the household, but at Christmas he tends to mischief. To appease him, families leave a bowl of cinnamon rice pudding on the doorstep.
Rice pudding is one of the most important dishes on the table in Denmark. There, the Christmas days begin on December 23. That's when you eat hot rice pudding with a lump of butter. Usually children take an active part in preparing for the holidays.
Tradition does not allow the little helpers to see the Christmas tree until Christmas Eve. After the formal dinner, a lighter, colder version of rice pudding is served, garnished with cream and crushed almonds. In some places a whole almond is hidden in one of the portions, and as a reward the lucky one receives chocolate.
Rice pudding
Necessary products: 500 ml fresh milk, 250 g rice, 125 g butter, 100 g sugar, 5 eggs, peel of one grated lemon, 1/2 tsp salt, cinnamon
Method of preparation: Bring the milk to a boil in a saucepan. When this happens, add the rice, stirring constantly. Add more sugar, salt and butter, stirring constantly. The whites are separated from the egg yolks.
Remove the pan from the heat and add the 5 beaten egg yolks to the mixture. Proteins also break down in the snow. Add to the milk and rice, stirring constantly, along with the lemon zest.
Pour the mixture into an oiled pan. Bake in a preheated oven to 220 ° C for about 50 minutes. Serve the pudding sprinkled with cinnamon.
On Christmas Day, December 25, Danish families gather for a light lunch after eating homemade baked biscuits for breakfast.
Danish Christmas cookies
Necessary products: 250 g sugar, 200 g flour, 200 g butter, 50 pcs. almonds, 1 vanilla
Method of preparation: Allow the oil to melt at room temperature. Add sugar and flour, vanilla and finely chopped almonds. Mix well and leave in the refrigerator for about an hour.
The mixture is removed and rolled to about 2-3 mm. Stars and other shapes are cut out. They are placed on baking paper. The cakes are baked in a preheated oven for about 10 minutes at 200 degrees. Serve slightly chilled.
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