2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Surprise the family with a delicious and juicy cake that is easy to prepare. It's such a dessert the French poppy seed cake with apricots.
Necessary products: 2 cups flour, 200 grams butter, a cup and a half of sugar, 10 grams of baking powder, 500 grams of cottage cheese, 4 eggs, 3 tablespoons poppy seeds, 1 jar of apricot compote, 1 vanilla.
Beat the eggs with the sugar and add the vanilla. Add the cottage cheese and mix well. Drain the apricots, cut into cubes and add to the boiled mixture. The poppy is added. The filling for the cake is rare.
Mix the flour with the baking powder, add the frozen butter, grated on a coarse grater, and the sugar. Mix everything by hand until you get pasta crumbs.
In a pan greased with oil and sprinkled with flour, distribute half of the crumbs, making an edge on the side. Pour the filling and cover with the remaining crumbs. Bake for 50 minutes at 180 degrees.
It is juicy and tart with oranges.
Necessary products for the dough: 220 grams of flour, 100 grams of butter, 50 grams of sugar, 1 egg yolk, 1 tablespoon of cold water. For the stuffing: a glass and a half of orange juice, 150 grams of sugar, 50 grams of butter, 4 egg yolks, 2 eggs, 1 tablespoon grated orange peel, a pinch of salt. For decoration: 2 oranges.
Mix the flour with the sugar and salt and add the pieces of softened butter. Beat the yolk with a fork with water and add to the dough. Knead elastic dough.
Put the dough in a round pan, making an edge on the side. Leave for 15 minutes in the freezer. Bake for 20 minutes in an oven preheated to 190 degrees. Take it out to cool.
Boil orange juice for 10 minutes to evaporate in half. Add the sugar, butter and salt and boil, stirring, until the butter dissolves.
Remove from the heat. Beat the yolks and eggs, add in a thin stream half the juice with butter and stir. Return to the other half and cook for 5 minutes on medium heat until thickened, stirring. Strain through a sieve to avoid lumps. Add the grated orange peel.
This filling is poured on the base of the dough and baked for 10 minutes at 190 degrees. Remove, cool and refrigerate overnight to set. Before serving, garnish with orange slices.
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