The Most Delicious Dishes From The Table Of The Slavic Peoples

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Sushi, pizza and seafood risotto are among the most popular dishes from around the world. But agree, however, that the dishes, traditional for the Slavic countries, are not inferior to the most appetizing specialties. Remember some of them and try to surprise the family with a Slavic lunch or dinner.

1. Pies - they are a dough product that contains a different filling. Very often the filling of pies is composed of cheese, meat, potatoes, apples or other fruits. This dish is very typical of Ukraine and Russia.

2. Burger - it can be defined as a large flat meatball made from minced meat, onions, cheese, pepper or other spices. You will be treated to a burger if you visit Serbia, Macedonia, Slovenia, Bosnia and Croatia.

3. Pastrmalia - some would compare this dish to Italian pizza, but in fact Pastrmalia is a typical Macedonian dish. It is something like a pie on which pastrami is spread. It may be flooded with an egg.

4. Tarator - there is certainly no Bulgarian who has not tried tarator. In the summer heat, the combination of yogurt, water, cucumbers, dill and garlic cools and refreshes. If desired, the tarator can be further flavored with vinegar and crushed walnuts. Apart from our country, our neighbors in Macedonia also eat such a dish.

5. Bryndzové halušky - the exact translation of this delicacy is not entirely clear, but it is known that it is typical of the inhabitants of the Czech Republic, Poland and Slovakia. The dish is made from boiled potatoes and sheep cheese. Serve sprinkled with small pieces of bacon.

6. Sarmi - they are as characteristic of us as the tarator. They are made from wrapped vine or cabbage leaves and rice stuffing. They can be completely lean or contain minced meat.

Sarmi is a traditional dish mainly for the southern Slavic countries. We are supposed to have adopted them from the kitchen of the Ottoman Empire.

7. Pasztecik szczeciński - is a pasta product that many would compare to pies. Pasztecik szczeciński contains stuffing, which is composed of meat. You can also see a vegetarian version of this dish.

8. Dumplings - are dough balls filled with fruit. They are widespread in the cuisine of Bosnia, Serbia, the Czech Republic, Poland and others.

9. Bacon - another typical culinary temptation for the Bulgarian table. This food product of animal origin is very filling and caloric. Serve flavored with spices such as salt, pepper, paprika and savory. Apart from Bulgaria, it is eaten with pleasure in Ukraine, Russia and Belarus.

10. Prekmurje gibanitsa - can be defined as a confectionery product containing ricotta cheese, walnuts, poppy seeds, raisins, apples. They would treat you to it if you go on holiday to Slovenia.