2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Tequila, Mexico's most popular alcoholic beverage, is the basis for many world-famous cocktails, including Margarita. It is a type of brandy that is produced from the Agave tequila plant and can be consumed at any time of the day. Here's what it's interesting to know about tequila and its history:
1. Drinking tequila is a ritual that every self-respecting Mexican is obliged to observe: in the hollow between the thumb and forefinger put a little salt, lick, tequila (served in small cups, as for shots) drink ex and immediately eat a slice of lemon (with or without bark).
2. The agave plant from which tequila is made is 100% Mexican. It is a thorny plant with pointed leaves that point in all directions like swords.
3. The name tequila comes from Tequila, which in the language of the native Indian tribes means the place where all taxes are paid. This is actually a municipality in the Mexican state of Jalisco.
4. According to the intellectual property law, Agave tequila can only be grown in Jalisco, Guanajuato, Michoacan and Tamaulipas. This law, like many other Mexican laws, is not strictly enforced.
5. Once planted, the agave must take 9 years to reach the finished tequila.
6. There are 4 types of tequila, which differ depending on the degree of maturation of Mexican brandy. These are young, white, rested and aged tequila, which in Mexico are called hoven, blanco, reposado and aniejo, respectively.
7. The best quality is considered to be aged tequila, which must be served in a cognac glass.
8. The most popular, however, is white tequila, also known as silver. The reason is that the aroma and taste of agave are much more noticeable.
9. Tequila is subjected to double distillation, after which white tequila is obtained. Depending on how long it will be left to stand in wooden barrels, the rested and aged tequila are obtained, respectively.
10. Agave is also used to make mezcal, also an emblematic alcoholic beverage for Mexico. When bottling mezcal, a special type of worm is placed in the bottle, which contributes to the refinement of the taste and aroma of this type of tequila.
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