2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Getting nice dried grapes depends on the size of the grapes themselves, their sugar content, the method of drying. During drying, the grapes lose a large part of water and almost all the sugar is preserved in it.
Therefore, grape varieties that have a high sugar content compared to others, contain less moisture and have less weight loss when dried.
In order to obtain a larger amount, it is desirable to stop watering the grapes intended for drying at least a week before harvesting, as this will significantly reduce the moisture content in it.
Grape varieties that do not have seeds, whether white, red or black, are suitable for drying.
Grapes can be dried in several ways. The oldest known way is to expose the grapes to the sun. This method does not require any complicated pre-preparation of the grapes.
After washing, the grapes are removed from the damaged or rotten berries. If the bunches are large, they are divided into smaller ones so that they can dry well.
They are placed on newspapers and left in a place where sunlight will illuminate them for most of the day. In two days the bunches are turned over to dry evenly.
The grapes can also be pre-processed by putting them in a boiling solution of water and a little sugar - 300 grams of sugar per 10 liters of water.
The bunches are immersed in the boiling solution, removed immediately and washed with cold water. Arrange to dry and invert every 2 days until completely dry.
In order to preserve the valuable substances in the grapes, in this type of processing the grapes may not be washed with cold water.
The skin of the grapes is covered with cracks and this speeds up the drying process, thus reducing almost 3 times the time required for this.
We can recognize the finished dried grapes by pressing them with our fingers and no moisture comes out of them. In this form it can be stored for a long time and retain its qualities.
This way you will enjoy a delicious and healthy dessert all winter long.
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