Beer Appetizers

Video: Beer Appetizers

Video: Beer Appetizers
Video: 9 Snacks To Make For Your Next Party • Tasty 2024, November
Beer Appetizers
Beer Appetizers
Anonim

Traditional beer appetizers are potatoes, wings, crackers, sausages, various types of mini-sandwiches. You can prepare yourself a delicious beer appetizer.

Such, for example, are the onion rings, which are amazing in taste and very appetizing in appearance. Ingredients: 1 cup tomato juice, 1 cup flour, half a tablespoon of sugar, half a teaspoon of hollow yeast, 1 tablespoon oil, half a teaspoon of salt, ground coriander and pepper to taste, and, of course, onions. You can replace onions with sliced squid.

Cut the onion into circles about 5 millimeters thick. Sprinkle with sugar and sprinkle with lemon juice. If you are going to fry squid, cut them, sprinkle them with pepper and salt.

Prepare a breading of tomato juice and other ingredients, adding flour if necessary to make the breading thick like sour cream. Leave for 40 minutes in a warm, covered with a towel. Heat oil in a pan and fry onions and squid, pre-melted in the breadcrumbs.

The beer goes with crispy croutons. You can make them from both white and wholemeal or rye bread. The principle of preparation is the same - the bread is cut into cubes or strips, sprayed with oil and dried at 100 degrees in the oven. You can make them dietary - without oil. Then sprinkle with different types of spices.

Beer appetizers
Beer appetizers

You can also sprinkle them with finely chopped garlic and grated cheese and finely chopped parsley or dill.

Cheese balls are a very tasty beer appetizer. For their preparation you need 300 grams of yellow cheese, 3 egg whites, garlic, black pepper, pieces of bacon - to taste. In addition, frying fat and breadcrumbs are needed.

Grate the yellow cheese on a fine grater, add the whipped egg whites, stir, add the filling to taste - bacon or other product, and form balls. Roll the balls in breadcrumbs and fry. Remove on napkins to drain excess fat.

With the help of puff pastry you can prepare different types of beer appetizers. You need a pack of puff pastry and stuffing of your choice - sausages, salami, cheese, yellow cheese, seafood.

The puff pastry is lightly rolled out and cut into small rectangles. A miniature stuffing is placed in them, enough to form a bite, wrapped and baked until golden in an oven heated to 200 degrees.

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