2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
All products can be processed in a steamer - meat, fish, seafood, eggs, vegetables and cereals. Delicious meals and desserts are prepared by steaming.
For many products, steaming is the best way to preserve their nutritional properties. When steamed, they contain more vitamins and trace elements, which have a richer taste than if prepared in any other way.
In the steam appliance it is impossible for the products to burn or get an unpleasant black crust. Some of the products are not suitable for steam cookingas they turn into a mess.
Such are, for example, pasta made from soft wheat varieties. But some steamers have a special bowl in which additional water is poured. Peas and ripe beans are also difficult to steam because the process takes too long.
When steaming the products are treated with moist heat, as opposed to the dry heat in the oven. This preserves the color of the product and the vitamins in it.
After steaming, the products do not lose their natural shape and color, the taste is preserved and the food looks very appetizing. Steam cooking is suitable for people who value healthy eating.
In some diseases - such as gastritis, ulcers and other stomach diseases - steaming is very useful. Steam cooking It also works well for people with cardiovascular disease, who are advised not to eat fatty foods. Steam cookers are also helpful for young mothers, as food prepared in this way is very important for young children.
The device for steam cooking there is a water tank which is heated to a boiling state by means of a heater. Product baskets are fixed above the water tank. In this way, several dishes can be prepared at the same time.
The water in the appliance for steam cooking goes through the full cycle from boiling and evaporation to condensation, after which it is collected in a special tray. There is also the juice that leaks from the products during their preparation.
Who once used a device for steam cooking, will use it constantly, as the food cooked in it becomes very tasty. Baskets in the appliance for steam cooking are located one above the other. The top basket has a lid.
Modern steam cookers can also be used to heat food as well as sterilize baby milk bottles.
If you accidentally forget that you are cooking while watching a TV series, the steamer will turn off automatically when all the water evaporates. You have nothing to worry about, unlike cooking on the stove and oven.
There is cooking appliances on steam with a delayed start - the food will start to cook while you are still at work, and when you return, you will serve delicious dishes on the table.
Products that require longer cooking are placed in the bottom basket, and those that cook quickly are placed in the top.
If the steamer has three baskets, it is recommended to use the third one mainly for defrosting food, as there will not be enough heat for the top one when cooking in the two lower baskets.
The steamer is very convenient as it is easy to wash. There is no fat that turns into sticky crusts and makes it difficult for the hosts.
When choosing steamerif you can, choose one with high power, delayed start and electronic control. It is good if the appliance has an external water level indicator.
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