2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bamboo is a perennial plant grown mostly in greenhouses. Grown at home or in the office, it serves as a decoration. Chinese bamboo is grown in a vase with water.
Apart from being a fresh addition to your range of trees and flowers, however, bamboo has another purpose - culinary. And since it is known to many only from visits to Chinese restaurants, here you will find out what recipes can be included.
Bamboo is crunchy and has an interesting taste. In our country it can most often be found vacuumed or canned. When cooking with it, you should keep in mind that it goes best with typical Chinese products - tofu, mushrooms and more.
Stew with bamboo
Necessary products: 3-4 carrots, peas, frozen from the package, 1 plate of mushrooms, 1-2 red peppers, 1-2 packages of bamboo, 1 package of tofu, tomato sauce (optional), Tamari soy sauce, 1 vegetable broth, 1- 2 cloves garlic, salt, (hot) paprika, basil, savory
Method of preparation: Bamboo and carrots are cut into circles, and mushrooms are cut together with the bamboo. The listed products, together with peas, are put in a pan with a little hot water and a little soy sauce - to stew. When soft, add the sliced red peppers, powdered vegetable broth and diced tofu. Finally, add the chopped garlic clove. Add the desired amount of tomato sauce and spices to taste. Mix everything well and after 2-3 minutes remove from the heat.
Chicken with bamboo and mushrooms
Necessary products: 250 g chicken fillet, 1 stalk of leek (small), 1 onion, 150 g mushrooms, 200 g canned bamboo, 2-3 tbsp. soy sauce, 50 ml broth, 1 tbsp. starch, vegetable fat
Method of preparation: Fry the chicken in hot fat until pink. Add the onion, bamboo and mushrooms. Fry for about 2-3 minutes. Pour the soy sauce and stir again. Add the broth and immediately dissolved in 1 tbsp. water starch. Stir until thickened, then add the leeks. Stir and remove from the heat.
The dish is served with boiled rice.
Steamed beef meatballs
Necessary products: 350 g ground beef, 1 chopped bamboo stalk, 1 tbsp. light soy sauce, 2 tbsp. corn flour, 3 tbsp. water
For the sauce: 2 tbsp. light soy sauce, 1 tbsp. sesame oil, 1 stalk green onion, chopped, 2 pinches grated ginger
Method of preparation: Minced meat is mixed with bamboo and soy sauce. The water and corn flour are mixed and added to the minced meat. The result is placed in the refrigerator for 2 hours.
The meat is shaped like meatballs. Cook for 8 minutes. The ingredients for the sauce are mixed with 2 tbsp. of the liquid obtained by steaming.
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Bamboo
Bamboo is from the group of evergreen plants. It has powerful smooth stems, but does not belong to the trees, but is part of the kingdom of herbaceous plants. It is usually huge in size, but belongs to the family Poaceae, forming a separate subfamily (Bambusoideae).
