2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pizza, the eternal classic of the world! It is in every small town, in every metropolis, in fine restaurants and barely noticeable restaurants.
The menu of any of them includes the traditional pizza Margarita, pizza Four Cheeses, Calzone, Four Seasons…
Indispensable pizzaswhich can nevertheless vary according to local products and tastes. But at home, nothing stops us from adding to our favorite classics a little originality with a touch of pepper, egg, arugula or something else.
Pizza, among other things, is a wonderful white page for chefs - both professionals and amateurs - because they can prepare and serve it in almost any way, even sweetened - with chocolate, for example. Cabbage pesto, bura, gluten-free dough, vegan cashew pizza… Nothing is forbidden!
The only prerequisite that must be met is that the pizza must have a dough base. But the dough does not have to be made of wheat flour. Gluten-free dough, ground cauliflower dough or sweet potato dough can be used for it. And to make it faster - why not naan (Indian bread) or a tortilla of wheat or corn.
When considering your next pizza, check out a few pizza recipes between classics and originalitythat will make you lick your fingers.
Hawaiian pizza
Did you know that Hawaiian pizza is not actually Hawaiian, but Canadian. It was created at the Satellite Restaurant in Ontario in 1962 by Sam Panopoulos. Here is an updated version of it:
Preheat oven to 200 degrees. Grease the pan in which you decided to make the pizza with oil, and then put the dough in it. Press the dough on the walls as much as you can. It will be difficult because of the oil, but it will happen. Then cover the pan with a towel and leave it warm for about 30 minutes until it rises.
Spread the pizza sauce and grated or broken mozzarella cheese on it. As much as you want from both. Then add pieces of ham or bacon and diced pineapple. Sprinkle with freshly grated Parmesan cheese. Bake for 25-30 minutes until the crust turns brown and the cheese melts. Remove carefully because it is hot, cut and serve.
Pizza with artichoke pesto and bora
The pizza with artichoke pesto, bora and arugula is for those evenings where you need a really tasty pizza, but also a salad.
You can make homemade dough with basil, olive, spinach and artichoke pesto, baked almost until golden and crispy. As soon as the pizza is removed from the oven, cover it with fresh bora and ordinary herbs and arugula.
Each subsequent slice of this pizza is delicious and very fresh. Pizza can be with cheese, but also vegan.
You can always replace bora cheese with mozzarella if you can't find it or don't prefer it. But still, try the storm.
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