2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The steaks are tasty enough without any garnishes, but the sauce, especially if the meat is drier, is always a good idea. You can make a sauce with mushrooms, tomatoes, cream - the choice is rich.
We offer you several recipes, the first of which you can prepare with the help of the sauce left over from the already baked steaks - in case they are cooked in the oven.
Put the sauce from the prepared steaks in a pan and add a little oil (maybe oil), after it heats up, add finely chopped onion and let it soften for a few minutes. Add a clove of garlic to it for flavor - do not cut it, but press it. You should add 3 spoons of mustard to this mixture.
Mix well and add about ¾ tsp. red wine - simmer for a few minutes and add spices to taste. Black pepper and salt are required.
Many of us cook with wine that we do not like the taste or is cheap and generally not of sufficient quality. To make the dish truly delicious, culinary experts say that the wine must be good.
Mushroom sauces are very suitable for all types of steaks. If you need a quick sauce that is tasty enough to complement the steaks, buy sour cream and melted cheese.
Heat the fat in a suitable pan and put the finely chopped mushrooms to stew, then add the cream and melted cheese - stir constantly and, if necessary, reduce the heat.
To keep the sauce from getting too heavy, add a few tablespoons of yogurt. Stir well, add salt and remove from the heat. If you like blue cheese, you can put it finely chopped.
Our latest offer again includes mushrooms, but this time we will offer you a recipe with fresh milk, not cream. Put a head of onion and 200 g of mushrooms in fat on the stove, after frying add a can of melted cheese, 100 g of cheese and 120 g of hard cheese.
Observe and stir, and when the products begin to split into threads, you start adding milk. You will need about a liter, but preheat it. Once you reach the desired density, remove from the heat and put two beaten eggs. For spices, add a little dill and black pepper.
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