2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Astringent - performs shrinking, burning and tightening action.
Allicin - essential oil in garlic; inhibits the formation of tumor cells.
Alpha-hydroxy acids - fruit acids that retain moisture in the skin; stimulate collagen production and slow down the appearance of wrinkles.
Antioxidants - compounds that stop the harmful effects of free radicals.
Anthocyanins - dark red pigments with antioxidant action; support blood circulation.
Arginine - an organic compound in animal proteins and peanuts.
Bifida bacteria - beneficial bacteria in the intestinal tract; prevent infections.
Lactobacillus bacteria - process lactose and other simple sugars into lactic acid.
Betacyanin - bright red pigment in the composition of red beets.
Gamma-linolenic acid - fatty acid needed for hormonal balance; soothes inflammation; reduces the risk of blood clots.
Glutathione peroxidase - an enzyme with a powerful action against free radicals.
Dimethylaminoethanol - a chemical compound related to choline, which produces the neurotransmitter acetylcholine; natural ingredient in fish.
Docosahexaenoic acid - Omega 3 fatty acid; found in fish oil.
Ellagic acid - anticancer substance; found in small stone fruits.
Zeaxanthin - carotenoid with antioxidant action; important for vision.
Capsaicin - herbal substance in chili peppers.
Quercetin - flavonoid with antioxidant action.
Collagen - a protein of particular importance for healthy skin and connective tissue.
Caffeic acid - organic acid in fruits and vegetables.
Curcumin - antioxidant pigment in the composition of Turmeric.
Lycopene - carotenoid with antioxidant action; found in red foods.
Limonin - anticancer substance in lemons and oranges.
Linoleic acid - unsaturated fatty acid of particular importance to the human body.
Lipoic acid - organic acid produced in the cells of some microorganisms; especially important for metabolism.
Lutein - carotenoid with antioxidant action; important for vision.
Myricetin - antioxidant with anti-inflammatory action.
Oleic acid - an oil-like liquid involved in the construction of Omega-9 fatty acids.
Omega-3 and -6 fatty acids - polyunsaturated fats in oily fish, nuts and seeds.
Papain - enzyme in papaya; supports the absorption of proteins.
Polyphenol - compounds used in chemical synthesis.
Routine - flavonoid tonic and healing effect on peripheral blood vessels.
S-allyl cysteine - anticancer compound in the composition of garlic.
Salicylate - salicylic acid salt or ester; active ingredient of aspirin; cures skin problems.
Saponins - compounds with purifying and anti-inflammatory action in the composition of herbs, legumes and vegetables; form a protective layer in the upper layer of the plant.
Free radicals - molecules damaging tissues; by-product of metabolism and environmental influences.
Bound linoleic acid - fatty acid of natural origin.
Sulforaphane - anticancer compound.
Be patient - participate in the production of anticancer enzymes.
Tocotrienol - antioxidant composition of vitamin E.
Phenethyl isothiocyanate - anticancer compound in vegetables.
Ferulic acid - antioxidant; protects cells from harmful ultraviolet rays.
Phytic acid - a basic form of phosphorus storage in many plant tissues, especially seeds.
Phytonutrients - a plant compound with health benefits.
Phytoestrogen - plant compounds with an estrogen-like effect but less effective.
Flavonoids - common name of a number of bioactive compounds with anti-inflammatory action.
Hesperidin - white or colorless crystalline compound in the composition of citrus fruits.
Homocysteine - an amino acid used by the body in cellular metabolism and protein production; at high levels in the blood - a risk factor for a number of diseases.
Cinnarine - cleaning agent; supports liver function.
Malic acid - organic acid with a tart taste; found in apples.
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