2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Salmon trout is a hybrid species of fish, which is the result of many years of efforts by a team of Yugoslav geneticists. The salmon trout is actually an adapted form of the American trout that breeds in the upper reaches of the White Drin River.
Through complex crosses, scientists have been able to obtain a hybrid of salmon with American and Balkan trout. After many years of selection, they have managed to create a species that is able to reproduce independently in the rivers and reservoirs of the former Yugoslavia.
After the events in our neighbor and the war in Kosovo, the project was developed only around Dospat, where for several years now our fishermen have been importing stocking material for salmon trout.
Salmon trout reproduces during the period April-May. For years, a team of scientists from the Bulgarian Academy of Sciences has been observing the salmon trout in Dospat. They have found that fish reproduce quite naturally.
Characteristics of salmon trout
Externally salmon trout bears all the hallmarks of the American, but quickly increases in weight and even reaches the size characteristic of some species of salmon, while having the reproductive capacity of the Balkan trout. Salmon trout is larger than ordinary trout, its flesh is pink (like salmon), has fewer bones and more flesh.
Salmon trout It is gaining more and more popularity in our country because it is cheaper than salmon, but at the same time it is close to its taste. However, many restaurants try to sell to their customers instead of salmon - salmon trout, but at the price of real salmon.
Although they are similar, their taste is not so close and those who try the Norwegian delicacy can immediately make a difference. Salmon trout and salmon are the same color, but salmon trout are not as greasy.
Its reddish hue is obtained from the feed. The color of salmon is obtained from its food - small crabs, fish, shrimp, which have carotene and the fish gets a reddish hue because of the pigment astaxanthin.
When salmon trout the color is also obtained from this pigment, but in this case it is already obtained from fodder. Several main factors are important for the taste of artificially raised trout - breeding technology, water composition and food quality.
Cooking salmon trout
Salmon trout is a very tasty fish that can be cooked in a variety of ways. It is mainly baked in the oven or on the grill, and it is important to specify that when fried or baked, it does not need fat, because it falls into the group of so-called oily fish.
We offer you an amazing recipe for salmon trout with spices.
Necessary products: salmon trout fillet, lemon juice, basil, oregano, white pepper, salt, devesil and marjoram. Baked potatoes are needed for the garnish.
Method of preparation: Cut the fillet into pieces, season with lemon juice and aromatic spices and leave for 10-15 minutes to absorb the aroma well. Heat a grill pan or Teflon pan and place the fish - first bake on the side with the skin to release its own fat and after a few minutes turn on the other side. Serve the fragrant fish with baked potatoes and a glass of chilled white wine.
The next recipe is for grilled salmon trout.
Necessary products: salmon trout (as many as needed), 1-2 lemons, a few sprigs of fresh garlic, dill, pepper, salt, olive oil.
Method of preparation: Clean and dry the fish and with a sharp knife make cross cuts on both sides. Sprinkle with fresh lemon juice and very little olive oil. Salt and sprinkle with black pepper. Put a few slices of lemon, fresh dill and a piece of chopped fresh garlic in the abdominal cavity of the fish.
Additionally sprinkle with a little dill and grated lemon peel. Cover them with cling film and leave in the fridge for a few hours to absorb the fresh aromas. Bake in the oven or on the grill.
Benefits of salmon trout
Apart from being very tasty, this type of fish is also extremely good for health. Salmon trout as a typical representative of oilier fish, it is extremely rich in valuable omega-3 fatty acids. Fish provides the body with easily digestible and complete proteins, minerals, vitamins. Increases the good and at the same time reduces the bad cholesterol in the blood.
Omega-3 fatty acids are extremely important because they are an excellent prevention against a number of serious diseases and conditions.
They prevent cardiovascular disease, cancer, arthritis, diabetes, depression and Alzheimer's disease. They accelerate the flow of energy and at the same time enhance the ability to concentrate.
They protect the body from flu and colds. Regular consumption of fish is extremely good for health, as omega-3 fatty acids are in the largest quantities in different types of fish. Healthy eating experts recommend eating fish at least once a week.
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About Salmon Trout In Our Latitudes
Salmon trout is not "just an American species", but a hybrid, the result of many years of creative efforts of a team of Yugoslav geneticists. It is an adapted form of the American trout, breeding in the upper reaches of the White Drin.
Salmon And Trout For Dry Skin
Salmon and trout charge the brain with energy, and hair and skin - with radiance. This is mainly due to the omega-3 fatty acids contained in these fish. They are invaluable for dry facial skin that needs nourishment. Salmon is a fish that leaves a feeling of satiety and at the same time is low in calories.
Trout Dishes
The tender trout, which lives in clean mountain streams, rivers and lakes, is a favorite of many connoisseurs of fine dishes. Grilled, boiled or fried, in foil or in the form of skewers, trout is always a sumptuous dish. It is very useful because it is rich in Omega 3 fatty acids and fat-soluble vitamins A and D, contains a large amount of B vitamins.
Trout
The trout is a collective colloquial term for several species of cold-water fish from the Trout family. The trout family includes several species - Balkan trout, rainbow trout, gray trout, hybrids between them, and there are also Ohrid trout and salmon trout.
