2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Armenian cuisine reflects the history and geography of the Armenian people, as well as the places they inhabited. The cuisine also reflects traditional crops and animals raised in Armenian-populated areas.
Armenians are also famous for their pasta specialties. Here are the most famous and delicious of them:
Armenian burek
The bureks are made of thin sheets of dough. Their most common filling is made from cheese and spinach. Armenians eat bureks for breakfast, but they are often served as an appetizer. A popular variety is the so-called water burek, which resembles lasagna, but the crusts for it are prepared in a pan and then filled with stuffing. For the filling you can use minced fried meat, minced meat and spinach with tahini sauce.
Lavash
This is one of the most famous Armenian specialties made from dough. Lavash is unleavened bread, resembling parlenka. In 2014, it was recognized by UNESCO as the traditional bread, an expression of Armenian culture and included in the list of the organization as a representative of the intangible cultural heritage of mankind.
Lavash is made from flour, water and salt. The thickness of the bread varies depending on how thin it is rolled. It is often sprinkled with sesame seeds and / or poppy seeds. The bread is baked in an oven. It dries quickly and can be stored for more than a year. If it has stayed for a long time, sprinkle with water to make it soft again.
Matnakash
Matnakash is a traditional Armenian sourdough bread. It is made from wheat flour with yeast or yeast. It is made in an oval shape like a cake. Its characteristic golden or golden-brown color of the crust is achieved by sprinkling the surface of the bread with sweetened tea just before baking.
Armenian kozunak - chorek
Choreg is an Armenian Easter cake that is kneaded for the Easter holidays, as well as most other similar sweet pasta foods in Christian nations. The dough is divided into strands that intertwine. A typical spice for chorek is mahleb, which is extracted from a specific type of cherry tree. It has a rich fruity-floral aroma with hints of vanilla.
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Spices In Armenian Cuisine
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Hash Soup - Armenian Tripe Soup
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