2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mint gives a very fresh taste to salads, but since it is an extremely fragrant spice, it is desirable not to overdo it. If you put too much, you risk the salad to have only the aroma of mint.
The spice is extremely suitable for salads with beans and potatoes. We offer you three different salads in which mint is an indispensable spice.
Salad with couscous and mint
Necessary products: 1 tsp couscous, 2 pink tomatoes, 2 cucumbers, 150 g hard cheese, lemon juice, salt, olive oil, mint
Method of preparation: Put the couscous to boil. During this time, cut the cucumber into pieces, chop the tomatoes into smaller pieces. The cheese is cut into cubes. Put everything in a suitable bowl and mix gently, finally add the couscous that you have previously drained.
Add salt, olive oil, juice of half a lemon and chopped mint leaves. If you do not have fresh spice, you can use dry.
For the next proposal for a salad with mint flavor, you will need beans. For easier preparation, use canned beans. Put the beans, which is about 200 g in a bowl, and add to it 4 pickles, a head of onion, which you cut into crescents, a stalk of leek, finely chopped and 4 red roasted peppers.
Mix everything very well, then add 1 tsp. mint, olive oil and apple cider vinegar. If you like hot, add a few pinches of hot red pepper. Mix well and let the salad stand for a few hours - this makes it even tastier.
Our next offer is for tomato salad, here are the necessary products:
Salad with tomatoes and mint
Necessary products: about 400 g hard tomatoes, 2 red onions, ½ connection fresh mint, lemon peel, olive oil, salt, pepper
Method of preparation: Pre-washed and drained tomatoes cut into slices and arrange on a plate in which to serve the salad. Then finely chop the onion and mint and sprinkle generously with tomatoes.
In a bowl, mix the spices and lemon zest and mix well. Then water the tomatoes and serve the salad.
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