2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Many have heard and tried the so-called cream drinks with eggs, to which category the punch and some of the cocktails belong. These drinks are usually prepared by beating the yolks in a water bath and can be both alcoholic and non-alcoholic.
In this line of thought, it turns out that there is another drink, which again has a creamy consistency and is prepared in a similar way. And this is the French shodo, which does not taste like a punch at all. It is prepared in a similar way and is really the drink with which you can impress your relatives or guests. That is why here we will show you how to make punch shodo:
Necessary products: 1 tsp quality black tea, 2 egg yolks, 1 tsp rice starch, 1/2 tsp. sugar, the juice of 1 orange and half a lemon, 1/2 tsp. rum, 1/2 tsp Curacao, a pinch of grated orange peel and lemon
Method of preparation: First you have to start making tea. When it is ready, strain it and pour into a glass bowl. Wait for it to cool. When this happens, add orange and lemon juice to it.
During this time, it is a good idea to place the designated soda glasses in the refrigerator so that they can cool down.
According to an old French tradition, the glasses assigned to the shodoto should be high and crystal clear, but if you do not have them, you can afford glass.
The recipe is for about 2-3 glasses of shodo.
When you have finished all the listed activities, beat the yolks and the peel of the fruit together with the sugar. Add them to the tea decoction. Place the dish in a water bath and beat until all the ingredients begin to thicken. Then remove the pan from the heat and continue to beat with the mixer until you feel that the soda starts to cool.
Add rum. Take the glasses out of the fridge and add a few drops of Curacao. Distribute the soda evenly and serve with a piece of fruit cake or biscuits. If you want to stand out in front of the people you serve it to, you can even decorate the rim of the cups with sugar. And don't forget that as a rule, the shod is served with a straw.
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