2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When you are not a professional chef and you are about to welcome many guests, it is normal to be horrified. Don't pan out right away! Welcoming many people is possible if you organize it well. You need desire first, then some knowledge.
If possible, ask close friends to help you. Assign them tasks early, assess the strength of each of them and assign them appropriate activities.
Think early about the menu. Let it be varied to suit the tastes of more people. Include healthy foods and exotic products. This way your guests will be satisfied with the welcome.
Let the leader in your organization be to create a culinary experience for your guests, but at the same time to present yourself on a level. For this purpose, bet on recipes known to you, which you have cooked many times. You need a cooking routine, it saves a lot of time and does not lead to surprises.
If your close friend has a successful recipe, borrow from her, let her acquaint you in detail with every subtlety of preparation. Remember the food that impressed you when you traveled.
Look for recipes for it on culinary sites and read the comments about it. This way you will know if other people are of your opinion about the quality of the dish.
Open the culinary sites and mark the recipe with the highest rating. It will undoubtedly guarantee you a good performance, and if it is possible to try it at least once before the main event, you will be prepared.
Shop early for products that do not spoil, and in the end let you have only those that are perishable. Consider whether any of the products need to be ordered in advance to be available on the designated day. Shop from specialty stores where the quality is at a good level and you will not have any surprises.
And when you and your assistants are aware of the process and the organization, everything goes to a happy and successful end.
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