Complete Nutrition In Raw Food

Video: Complete Nutrition In Raw Food

Video: Complete Nutrition In Raw Food
Video: Raw Food Diet Documentary - part 1 of 2 2024, September
Complete Nutrition In Raw Food
Complete Nutrition In Raw Food
Anonim

The main principle of raw food is that the most useful food for the body is plant food in its natural state.

Adhering to this diet is not an easy task. Most people who follow this regimen spend a lot of time in the kitchen - cutting, peeling, drying, draining. This is because their diet is usually composed of 75% fruits and vegetables.

Some of the most common foods among raw foodists are sprouts, seaweed, legumes, dried fruits, nuts, whole grains.

Alcohol, caffeine and refined sugar are completely excluded from their daily menu.

Raw food is rich in valuable nutrients. It contains fiber and very little fat and sugar.

People who eat this way should try to get enough calcium, iron and omega-3 fatty acids, vitamin B12. Most of these nutrients are found in animal foods.

To compensate for this lack, experts recommend that raw foodists focus on the following foods:

Complete nutrition in raw food
Complete nutrition in raw food

Consumption of twice as much iron than other people. Sources of iron are tofu, cashews and almonds.

Eat calcium-rich foods at least eight times a day. These include cabbage and Chinese cabbage, soy, soy cheese, figs and tempeh cheese.

Vitamin B12 can be obtained from fortified cereals, nutritional yeast, fortified soy milk.

Eat walnuts and flaxseed. You can use rapeseed oil, soybean, flaxseed and walnut oil. They are a valuable source of omega-3 fatty acids.

Protein is obtained by eating vegetable dishes during the day.

However, vegetable protein is more difficult to digest, so it is recommended to consume legumes and soy.

Experts also recommend increasing calcium intake. This is because a raw food diet can increase bone loss.

As the intake of milk and dairy products is excluded, you must be very careful about the intake of vitamin D. Its low level can lead to weaker bones.

For this reason, it is recommended to consume foods fortified with vitamin D, such as rice and soy milk, some cereals and margarines.

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