2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
More than two tons of sausages were consumed during the Sujuka Festival in Gorna Oryahovitsa. The tasty event was organized for the eleventh time and again managed to gather a number of crumb lovers who were not afraid of bad weather.
The hectic preparations for the traditional holiday began in the early dawn, when the enchanting smell of steaks, meatballs, kebabs, sausages and various other appetizing crumbs spread through Gorna Oryahovitsa.
A little later, the holiday was officially opened by the Mayor of Gorna Oryahovitsa Eng. Dobromir Dobrev, who welcomed all guests and expressed his pride in the fact that the festival of Gorno Oryahovitsa sausage is gaining popularity among young people.
The delicious delicacy has been emblematic of Gorna Oryahovitsa for centuries, Monitor writes. There is information about it from five centuries ago. At first it was distributed only in limited areas, but quickly gained fame and in 1861 was even awarded at an exhibition in Turin.
Today, it continues to conquer foreign markets and to be successfully marketed not only in neighboring Greece, but also in Germany, Spain and the Netherlands. The ambitions of its producers are that in the future the native sausages will reach Asia as well.
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