2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Exquisite dishes are prepared from venison for connoisseurs. Venison is valuable because of its taste and because of its high content of proteins and vitamins.
To prepare reindeer in a hunter's way, you need 2 kilograms of venison, 300 grams of bacon, butter or frying oil, 200 grams of tomato paste, 4 onions, 24 cloves of garlic, 4 tablespoons of vinegar, pepper and salt to taste.
A weak solution of vinegar with water is prepared, the venison is soaked in it. The meat is pre-washed and cleaned of veins and skins. The meat is left in the vinegar solution for six hours.
Remove and dry, then cut into large pieces. Make small incisions in the meat with the tip of a sharp knife and fill with small pieces of bacon and cut into two cloves of garlic.
Sprinkle the meat with salt and pepper. Heat the fat and fry the meat on both sides. Finely chop the onion and fry with the meat until golden.
Add the tomato puree to the meat, stir and fry for another ten minutes. Transfer the meat to a pan, add enough boiling water to cover the meat to half and bake for an hour and a half.
Delicious meat is prepared with venison. First, the venison is boiled, which is pre-soaked in a solution of water with vinegar. After cooking, the meat is cut into thin strips and the broth is filtered.
Venison is accompanied by stewed vegetables, mushrooms, parsley, dill, and the use of prunes is allowed. The venison entrecote is delicious.
You need half a kilo of venison, 3 onions, 3 tablespoons of tomato paste, 2 tablespoons of flour, 7 tablespoons of liquid cream, 3 tablespoons of melted butter, 2 bay leaves, 2 cloves of garlic, salt and pepper to taste.
The meat is removed from the skins and tendons, washed, dried and cut into thin pieces. Remove excess fat.
The pieces of meat are pounded, salted and sprinkled with black pepper, fried for about seven minutes in hot fat on both sides.
Drizzle the meat with the frying sauce, adding melted butter. Finely chop the onion, add the tomato puree, fried until golden flour, pour a little warm water, add the garlic, bay leaf, cream and boil the mixture for 5-6 minutes. Return the meat to the sauce and simmer until done.
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Venison
Deer meat is a deeply prized, incredibly tasty and nutritious meat that is either wild deer or home-raised. While the taste of the meat is directly related to the meat diet, venison is usually described as having a full, deep taste of something akin to red wine aged in oak barrels and fruity.
Ideas For Venison Appetizers
Game meat is characterized by more special and distinctive taste and aromatic qualities. Most often recipes with game meat are found from wild boar, wild rabbit, deer, deer and others. Characteristic features of game meat The meat of wild animals is tighter and tougher due to the richness of muscle fibers, as wild animals move more in open spaces and this increases muscle mass in them.
Tips For Cooking Venison
Game meat is a real delicacy on our table and is much more useful than the meat of animals raised by humans for food. The delicious meat of wild animals is divided into three main groups - feathered game (pheasants, partridges, quails and others);
What To Cook With Venison
Roe deer meat is considered a delicacy. Here are some ideas on what to cook with it: Stewed venison Necessary products: 1 kg. venison, 3-4 onions, 1 carrot, 1/2 celery, 1 tbsp. tomato paste, 1 liter of flour, 1 liter of red pepper, 1 glass of wine, 2-3 bay leaves, 7-8 grains of black pepper, salt, 4-5 potatoes For the marinade:
