2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When you buy nuts, you don't always manage to use the whole amount at once. Nuts contain a lot of fat, which at high temperatures and free access to air makes them a very bitter delicacy.
It is preferable to buy packaged nuts or nuts per kilogram from reputable stores. The main criteria for the freshness of the nuts are the golden or brownish color of the nuts - walnuts, hazelnuts, almonds, Brazil nuts - as well as their pleasant light aroma.
It is difficult to store nuts for a long time without affecting their taste. They can be stored in sachets for about three months.
For a longer time, nuts can be stored in iron, glass, clay pots. They must have caps that fit snugly against the container to prevent air from entering.
It is also recommended to store the nuts in the freezer in an airtight container, so they are stored for more than eight months. If necessary, some of the frozen nuts are removed from the dish and it is returned to the freezer.
In this way, the antioxidant properties of nuts, which fight the influence of free radicals, are best preserved for the longest time.
To preserve for a longer time, nuts must be protected from the effects of moisture and heat, because they are the ideal prerequisites for the reproduction of molds. It is preferable not to stock up on nuts for half a year ahead if you do not intend to store them in the freezer.
If you still notice signs of mold on the nuts, do not try to remove it with water or scrape it, but just throw away the nuts, as they are no longer useful for consumption. Even if you manage to remove the mold, you will destroy the beneficial properties of the nut itself.
Fresh walnuts can not be stored for long, as they are quite moist, it is recommended to consume as soon as the shells are removed. Fresh walnuts are well preserved in the freezer. Green walnuts are even harder to store, so it is recommended to make jam or liqueur from them.
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