2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Everyone knows how to bread. There are many options for this. For example, when breading yellow cheese, it should stay in ice water or the freezer for a while. Then breaded in the usual way egg-flour-egg or so-called. breading "Patafri".
This breading is, in its simplest version, beaten eggs mixed with flour, added milk, a little mustard, a clove of garlic, black pepper, salt and brought to a density of boza or a thick pancake mixture. There is a variant with beer instead of fresh milk and one in which the proteins are whipped separately into a thick foam and mixed carefully with the total mixture. The basic principle is that the last is the egg.
Breading usually goes hand in hand with frying. This is because it is easier and faster. But the proven downside of the frying process must be kept in mind. In recent years, many people have begun to avoid it, as almost all foods that can be fried can get an even better and healthier look when cooked in the oven.
Why is it necessary to sit in front of the stove for hours to fry the breaded delicacies, when you can just put them in the oven? Here are some ideas for breaded baked goods:
Breaded zucchini in the oven
Necessary products:
3 zucchini, 1 tsp. yogurt, 1 tsp. mustard, garlic granules, salt
About the breading:
1/2 tsp breadcrumbs, 1/2 tsp. potato flakes, 1 tbsp. grated parmesan, 1 tsp. garlic powder, 1 tsp. dried dill, 1 tsp. paprika
Method of preparation:
Cut the zucchini into 8 lengthwise. Dip in pre-mixed yogurt, mustard, garlic granules and salt to taste. Then in the breading mixture. Ovalize well and arrange next to each other in a greased pan. Sprinkle with olive oil on top and bake at 180 degrees for about 30-40 minutes.
They can be served with garlic yogurt.
Breaded chicken livers in the oven
Necessary products:
500 g chicken liver, 2 eggs, breading flour, breadcrumbs
Method of preparation:
The chicken livers are washed, drained and moderately salted. Ovalize successively in flour, egg and breadcrumbs. Arrange on baking paper and bake in a preheated oven for about 15 minutes.
Breaded pangasius in the oven
Necessary products:
1 kg. pangasius fish, salt, soy sauce, lemon sauce
For the marinade:
½ h.h. flour, ½ tsp. breadcrumbs, ground black pepper, dried devesil, thyme
Method of preparation:
The fish is marinated with salt, soy sauce and lemon sauce, and it is good to sit in the mixture for about half an hour. The fillets are then dipped in the pre-prepared marinade. Arrange next to each other in a tray lined with baking paper, pre-greased. Sprinkle the fish with oil or olive oil on top. Bake in a preheated oven at 200 ° C.
Note - can also be baked in a baking bag.
Breaded steaks in the oven
Necessary products:
500 g pork chops (4-5 pieces), 3 eggs, 60 g grated yellow cheese, 2 tbsp. flour + flour for rolling the steaks, 3 tbsp. breadcrumbs, 1/2 bunch dill, 1/2 bunch parsley, black pepper, salt, oil
Method of preparation:
The steaks are hammered well. Salt, sprinkle with black pepper and roll in flour.
The breading is prepared by mixing the grated yellow cheese with 2 tbsp. flour, breadcrumbs, dill and parsley and add to the beaten eggs. Mix well and add water or milk if necessary. Salt and pepper are added to taste.
Roll the steaks in the mixture and arrange in a tray covered with baking paper. Top with oil or olive oil. The tray is covered with aluminum foil. Bake for about 50 minutes in a preheated oven at 220 degrees. Then the foil is removed and baked.
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