2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The dishes cooked in the oven are not only very tasty, but also very useful. Unlike fried or breaded, oven-baked dishes contain much less fat and can actually be prepared for lunch and dinner, as well as for breakfast.
Baking in the oven it is also very easy because you do not have to stand on your feet in front of the stove while waiting for the dish to be ready. In addition, this avoids the smell of the pot house. However, here's what you need to know when you want to prepare a delicious dish baked in the oven:
When baking, always turn it on to preheat to the required temperature. An exception is made when cooking in a casserole or in other dishes that need to be gradually warmed.
To prevent the dish from drying out, cover it with a lid or aluminum foil. To roast it, remove the lid just before the meal is ready.
If you want to roast meat without a lid or aluminum foil, you should constantly pour the sauce in which it is prepared so that it does not dry out.
If you are cooking a large piece of meat, do not pierce it with a fork to check if it is ready, because that way its juice will run out.
If you are making pasta, such as cake or Easter cake, do not open the oven lid too early, as they will not swell.
Once you have put the dish in the oven, you can reduce the temperature. Everything cooked on a low heat becomes tastier.
If you are making a paper kebab, do not overheat the oven, as the paper you are going to serve it with may burn out.
In almost all cases, the oven grid should be placed slightly below the middle. An exception is made when the idea is to bake something and get a crust. Then the grid is placed higher.
Always clean the oven with detergent so that odors do not affect the taste of food. Whatever detergent you use to clean it, wash it well with water.
If your oven has a fan, always reduce the oven by 20 degrees when using it.
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