2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The pink apple / Syzygium jambos / is a large shrub or small to medium-sized tree, usually reaching 3 to 15 meters in height with low branches. The pink apple cannot be likened to either the rose or the apple. It belongs to the Myrtle family.
The pink apple comes from East India. In Asia, the tree has a certain symbolism and is associated with many legends. The pink apple is believed to be the golden fruit of immortality, and the Buddha himself had enlightenment just as he sat under the tree. The pink apple has a thick rind with thin, branching twigs.
The evergreen leaves of the rose apple are opposite, thinly elliptical or lanceolate. Their length is from 10 to 22 cm and the width varies between 2.5 and 6 cm. The adult leaves are dark green and the young ones are pink.
The pink apple there are creamy or greenish-white flowers, 5 to 10 cm long. They consist of 300 noticeable stamens, 4-leafed petals and 4 greenish-white curved petals. Most often 4 or 5 flowers are gathered together in dense clusters. The fruit of the pink apple is sealed, coming out of a hard green cup. It has an oval or slightly pear-shaped shape, 4-5 cm long.
The skin is smooth and thin, white or pale yellow, and sometimes has a deep pink tinge. The fruit flesh is sweetly reminiscent of the aroma of a rose. In the middle of the core of the fruit there are from one to four brown seeds, medium dense with a thickness of 1-6 cm.
Deep and clayey soil is considered the most suitable for growing pink apple, but this is not a prerequisite. It also grows well in sand or calcareous soil with poor organic matter. The pink apple needs a warm and sunny location, which is well protected from severe frosts. The tree also needs a lot of space. It grows rapidly and begins to bear fruit at the age of 4 years.
There are many varieties of pink apple, including inconspicuous, wild trees. In Thailand, for example, the most cultivated variety produces pale green fruits. Malaysian varieties usually produce fruits with red skins.
Composition of pink apple
Pink apple is rich in thiamine, vitamin C, calcium, iron, magnesium, potassium and sulfur. It is a good source of fiber, and at the same time is very low in fat and calories. There are only 56 calories in 100 g of pink apple.
Selection and storage of pink apple
The pink apple it bears no resemblance to an ordinary apple. When the skin has a bright red color, then the fruit is well ripened. The pink apple should be stored in the refrigerator. In our country you can hardly find this exotic fruit.
Pink apple in cooking
Among the tropical world, the pink apple is one of the favorite treats of young children. In the homeland of the fruit, the fruit is sometimes boiled with a little sugar and served as a dessert. Culinary experimenters divide the fruit in two and fill the inside with different mixtures.
The pink apple very easily bruised and spoiled. The fruit must have just been picked to be fresh and edible. The pink apple is sweeter than real apples, and the inside is slightly crispy. The skin of the pink apple is edible, but the seeds are not. The pink apple can be eaten raw or in the form of jellies and jams, as well as canned with other fruits for a more pronounced taste.
In puddings and cakes gives a delicate aroma of rose. The fruit extract of pink apple can be used to make sweet-smelling rose water. Rose apple is also used to make sauces that add a pleasant aroma to various drinks.
Benefits of pink apple
The pink apple is low in calories and rich in antioxidants. The reason for the low calorie content of the pink apple is that it is composed of about 90% water. In India, the fruit is considered a very good tonic that supports the activity of the brain and liver.
People in some parts of Africa use the bark of pink apple for the treatment of infectious diseases. The fruit acts as a diuretic, and the seeds help with the disorder. In Cuba believe that the root of pink apple is a cure for epilepsy. In Nicaragua, tinctures of the seeds are used in the treatment of diabetics.
The peel of the fruit is used to treat asthma. Tea made from the flowers lowers fever, and a decoction of the leaves relieves eye pain.
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