2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When preparing a dish, we must be aware that no matter how much soul we put into it, it needs another important ingredient - culinary tricks. They are passed down from generation to generation, but not everyone knows them.
Did you know, for example, that if you haven't removed the foam from the broth in time and it has sunk to the bottom, there is a way to make things better? All you have to do is pour a glass of cold water into the broth and the foam will rise.
When making chicken broth, do not add absolutely no spices in it, you can put in the boiling liquid only onions and carrots. Every other spice kills the specific taste of freshly cooked chicken.
When using bay leaf for soup, remove it immediately after cooking. As the soup boils, the bay leaf releases its aroma, but then begins to add bitterness to the taste of the soup and spoil it.
The steaks will become more tender if you smear them with a mixture of vinegar and oil two hours before baking or frying. Do the same with the barbecue meat, it will melt in your mouth. When frying meatballs, the first few minutes are very important.
The fire must be strongest during these minutes so that the meatballs can catch the crust and the meat juice stays in the meatballs and does not leak out. Then reduce the heat to medium, and after turning, increase again for half a minute.
If you want to make the dish more fragrant, add a handful of mushrooms. To make the dish really fragrant, the mushrooms must be very finely chopped. If you heat them for a long time, they will completely melt in the food.
Old potatoes become tastier if you boil them in water to which you have added a teaspoon of vinegar, 3 cloves of garlic and a bay leaf. You can also boil old potatoes in broth to give them a better taste.
The older the potatoes, the more water they need to boil. If you make mashed potatoes, never beat them with a mixer. It makes it really smooth, but it quickly loses its flavor. It is better to mash the potatoes by hand.
If you do not want the roasted meat to become too dry, put a metal container with water in the oven. And to eliminate the specific taste that comes with frying fish, put a raw potato in the oil.
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