2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Boiled potatoes will be tastier if you add three cloves of garlic, two bay leaves and a few sprigs of dill to the water during cooking.
When frying potato croquettes, put them in boiling oil, otherwise they will crack. Do not leave peeled potatoes in water for a long time, because in water potatoes lose their starch and vitamins.
The biggest losses are starch and vitamins, if you leave sliced potatoes in the water. Milk is a valuable addition to vegetables.
The combination of fresh milk and vegetables helps to obtain a valuable mixture of amino acids. Green olives, pickled mushrooms and fresh vegetables should not be cooked for a long time, because they become hard.
They cook for no more than ten minutes. When stewing cabbage, add a little vinegar or lemon juice so that it does not become too soft.
In order not to burn the onion, which you have to fry for a dish, before frying, lightly roll it in flour. This will give it a more beautiful color.
To boil the red beets quickly, peel them, cut them into cubes and pour hot water over them to cover them very lightly. Cook with the lid tightly closed, stirring occasionally and adding a little water.
Add a teaspoon of vinegar to the water for a more saturated color and stir. When preparing red beet dishes, use spices, because otherwise the dish will be tasteless.
From the fresh leaves of red beets you can prepare hot soup, and from the fresh leaves of radishes - a delicious vegetable soup.
Never boil beets in salt water, because it will lose its nutritional qualities. At the end of cooking, add a lump of sugar.
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Potatoes are often on the list of junk foods for people who follow a special diet. Statements such as "potatoes are getting fatter" and "it is not good to mix potatoes with proteins (meat)" that we often hear have contributed to the fact that potatoes are increasingly being avoided.
Useful Tips For Cooking Potatoes
Boiled potatoes become very tasty if you throw two cloves of garlic and a bay leaf or dried dill in the water in which you boil them. Potatoes are best boiled if you pour hot water over them. This helps preserve valuable nutrients and vitamins.
Growing Potatoes Sweet Potatoes
Sweet sweet potatoes are much more dietary and useful than ordinary potatoes. For some people they are a delicacy, and for others part of the daily menu. This type of potato originates from Central America. Gradually, sweet potatoes became very popular because they were distributed by Spanish merchant ships in the Philippines and North America, and by the Portuguese in India, South Asia and African countries.
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When preparing a dish, we must be aware that no matter how much soul we put into it, it needs another important ingredient - culinary tricks. They are passed down from generation to generation, but not everyone knows them. Did you know, for example, that if you haven't removed the foam from the broth in time and it has sunk to the bottom, there is a way to make things better?
Tips For Storing And Canning Red Beets
Red beets are a very useful vegetable. It contains important nutrients, and it is a very strong opponent of cancer cells. And like all other vegetables, we can preserve beets for the winter so that they are always at hand. This vegetable is brought to our country from the Mediterranean countries.
