2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cauliflower gives a special taste to the pickle. Going back to childhood, most people will remember that in fact the most favorite part of the pickle was the crunchy and sour cauliflower and carrots. There are many types of pickles, we will consider two of them - one with only cauliflower and carrots, and the other with more vegetables.
Pickled carrots and cauliflower
Necessary products:
1-2 heads of cauliflower, ½ kg of carrots, a few cloves of garlic, celery, aspirin, vinegar, water
Method of preparation:
Divide the cauliflower into pieces and wash it, then arrange it in jars. You can prepare the pickle in compote jars, and after a few pieces of cauliflower, you can also add pieces of carrots, peeled garlic cloves and celery. Fill the jar and pour vinegar - it should reach the bottom edge of the jar.
Then add for compote 800 ml - 1 aspirin and 1 tbsp. sol. Put water on the stove and after it boils, start pouring into the jars - fill them to the top. Close them with caps and turn over, wait for them to cool and store them in a dark and cool place. After 7-10 days the pickle is ready.
Pickles with kambi and cauliflower
Necessary products:
cambi - green and red, carrots, cauliflower, onions, garlic, sea salt, sugar, vinegar, celery, black pepper
Method of preparation:
Wash, cut and clean the seeds of the kambi, prepare the cauliflower by dividing it into roses, cut the pre-cleaned carrots into circles. On each compote jar put a quarter onion and 2-3 cloves of garlic, vinegar to the edge of the jar, 2 aspirin, then put a celery leaf and start filling with cambium, cauliflower and carrots.
Add 2 tablespoons on top. sugar and 1 full tablespoon. sea salt and a few grains of black pepper. Pour cold water and leave sealed in the sun, the next day turn - the procedure is done a week to 10 days and the pickle is ready.
Cauliflower can also be marinated by adding whole cabbages when cooking sauerkraut.
Recommended:
Cauliflower
Cauliflower is a cruciferous vegetable from the same plant family as broccoli, cabbage, kale, etc. Cauliflower is a compact white head, with an average size of six inches in diameter, which consists of undeveloped flower buds. These buds are attached to the stem.
Cauliflower - The Delicious Remedy Of Autumn
Cauliflower contains the many minerals, trace elements, vitamins and nutrients. In terms of vitamin C, for example, it is superior to ordinary cabbage, so it is no wonder that only 50 g of cauliflower provide the body with the daily need for vitamin C.
Delicious Ideas With Cauliflower
Cauliflower is useful and can be used to prepare all sorts of delicacies, instead of closing within the traditional breading. Cauliflower is delicious and cooked in different ways. Fried cauliflower Boil a head of cauliflower, torn into inflorescences.
Top 8 Health Benefits Of Cauliflower
Cauliflower is an extremely healthy vegetable with a number of health benefits. See 8 benefits of consuming cauliflower : 1. Contains many nutrients Cauliflower is very low in calories but high in vitamins. The truth is that it contains almost all the vitamins and minerals our body needs.
How To Cook Cauliflower
To preserve the beautiful white color of cauliflower, it should be boiled without a lid and a little fresh milk should be added to the water - 300 milliliters of milk per 2 liters of water. Instead of milk you can add 1 teaspoon of lemon juice or a little limontozu, and maybe a little vinegar.
