2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cauliflower is useful and can be used to prepare all sorts of delicacies, instead of closing within the traditional breading. Cauliflower is delicious and cooked in different ways.
Fried cauliflower
Boil a head of cauliflower, torn into inflorescences. Dip each inflorescence in beaten eggs and fry. While they are hot, sprinkle them with yellow cheese.
Cauliflower with mayonnaise
Boil the inflorescences of one head of cauliflower in salted water, arrange them in a pan, pour mayonnaise over them and bake them in a preheated oven at two hundred degrees.
Cauliflower with chicken
Boil half a head of cauliflower, torn into inflorescences, along with a large carrot. Boil two hundred grams of chicken fillet. Cut the chicken and carrot into cubes. Add one hundred grams of boiled peas, season with mayonnaise, sprinkle with finely chopped green spices.
Cauliflower with radishes
Boil half a head of cauliflower, torn into inflorescences. Strain and cool. Add one diced onion, one pickle, ten radishes, one hundred grams of cream, finely chopped green spices.
Cauliflower with eggs
Boil half a head of cauliflower, torn into inflorescences, and two carrots. Cut them into small pieces. Add finely chopped cucumber, radish, one hundred grams of boiled peas, add cream and sprinkle with finely chopped eggs.
Cauliflower puree
Boil a large head of cauliflower and mash it. Add cream or butter to the puree.
Cauliflower soup
Boil four hundred grams of meat of your choice along with two carrots and two onions. Cut the meat as soon as it is cooked. Return it to the broth and add the inflorescences of one head of cauliflower. Sprinkle with parsley.
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