2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
One of the main things for a normal diet during the winter is the storage of vegetables. It should be performed under conditions that suppress the intensity of respiration and evaporation of water.
The most important factors influencing the process of vegetable storage and its duration are temperature and humidity. In addition, proper preparation and placement in suitable storage conditions are extremely important.
When it will be consumed in the summer, red or as it is also called - lettuce beet, is removed 60-70 days after germination, when the roots are 3-4 cm in diameter. Store tied. In the autumn it is removed before the permanent lowering of temperatures below -2, -3 C, where towards the end of October - the beginning of November. Its leaves are cut up to 1 cm above the forehead.
During the winter, red beets are stored with leaves cut to the forehead, sorted, clean, but unwashed. The selected specimens are strong, without mechanical damage, not watered and not fertilized immediately before storage.
A shallow ditch is best for storage. On the outside, the heads are arranged with the foreheads outwards, and on the inside - freely. This is done in 5 rows of pyramids, the height of which should not exceed 40-50 cm.
When the temperatures drop, the top is covered with straw, and later - again with 20-25 cm of soil. The resulting soil cover should be about 40 cm thick. In such plains red beets can be stored from late October to late March.
Another storage option is the one in the cellar. The arrangement of the root crops takes place again in a pyramid. On the outside, they are lined up with the foreheads facing out, with moderately moist sand or light soil poured over each row.
The flooring under the bottom row, as well as the one on the top row should be made of sand with a thickness of about 5-6 cm. The selected cellar or basement should be a cool room without frost and with high humidity.
Red beets can be stored and canned.
Canned beets
Necessary products: Beetroot
For the marinade: Per 1 liter of beetroot decoction - 2-3 tbsp. sugar and 1/3 tsp. limontuzu, 1 clove bud, 2 grains of allspice, 1 tbsp. sol
Method of preparation: Only the smallest roots are selected. The leaves and stems are removed with a brush beets and washed under a stream of cold water. Put in a saucepan and cook until fully cooked. The decoction is filtered through 4 layers of gauze and stored, and the cooked roots are placed in cold water for 20 minutes. When cooled, their skin is removed.
Cleaned and peeled, the roots are placed in sterile one-liter jars. Pour the marinade over, close with sterile caps and sterilize for 20 minutes. The jars are then removed and turned upside down until completely cooled.
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For consumption we use beet root, which has a strong red color. It is consumed raw, in the form of a salad or drunk as freshly squeezed juice. We can also see it in combination with stewed vegetables or pickles. In some countries it is very popular in the form of soup.
Lean Brownies With Red Beets For Christmas Fasting
Fasting is a common practice, either for religious or health reasons. In any case, the fasting person must insure against a deficiency of vitamins and microelements due to a poor diet. This can be achieved to a large extent with only one vegetable - red beets.
How To Store Red Beets
To store red beets for several months, you must first sort it. Remove damaged beet heads - hit and rotten. Use them to make juice or salads, as they cannot be stored. After sorting the beets, do not wash them. If you wash it, the heads will start to rot.
The Delicious Secrets Of Red Beets
If you do not bother to experiment in the kitchen and you are not a fan of meat dishes, then red beets are a vegetable that we are sure deserves your attention. I don't know why beets it is not very popular and is not consumed enough, at least not in our country.
Culinary Tricks To Make Red Beets Tastier
- When buying beets to keep it fresh, do not wash or peel it, but wrap it in a wet towel and place in a plastic bag; - Beets will retain their saturated color if you cook it whole; - Before cooking the beets you should put it in a saucepan and pour lukewarm water, but it should be completely covered by water.
