Appetizing Vegetarian Dishes With Potatoes

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Video: Appetizing Vegetarian Dishes With Potatoes

Video: Appetizing Vegetarian Dishes With Potatoes
Video: 5 Easy, Tasty Potato Recipes (Vegan) 2024, November
Appetizing Vegetarian Dishes With Potatoes
Appetizing Vegetarian Dishes With Potatoes
Anonim

Potato dishes are very common and there are countless recipes for their preparation, but if you are a vegetarian and do not eat even eggs, milk and dairy products, the options are not so many. That's why we offer you 3 interesting ideas for completely vegetarian potato dishes:

Potato and green bean soup

Necessary products: 100 g green beans, 4 potatoes, 2 carrots, 1 onion, 4 tablespoons olive oil, 1 bay leaf, 1 parsley root, a few sprigs of fresh parsley, salt and pepper to taste.

Method of preparation: The washed and cleaned beans are boiled in salted water, and the parsley root, chopped carrots and onions are fried in olive oil.

When the beans start to soften, add the peeled and diced potatoes and fried vegetables. Add the bay leaf and boil the soup until the products are completely ready. Season with salt and pepper and sprinkle with finely chopped parsley.

Garnish with garlic potatoes

Necessary products: 12 tablespoons olive oil, 4 peeled and sliced potatoes, 2 crushed garlic cloves, a few sprigs of fresh parsley and mint leaves, 1 teaspoon paprika, salt and pepper to taste.

Baked potatoes
Baked potatoes

Method of preparation: Pour the olive oil into a deep pan and put the garlic in it until it is stewed and releases its aroma into the fat. It is then discarded and replaced by potatoes.

Stir occasionally and after frying until golden, remove and place in a bowl. Season with salt, red and black pepper, stir and serve warm, sprinkled with green spices.

Potato cake with apples

Necessary products: 8 sweet potatoes, 5 peeled and peeled apples, 1 tsp cinnamon, 165 g sugar, 60 g olive oil.

Method of preparation: The potatoes are washed, dried and baked on paper in an oven preheated to 200 degrees until soft. After cooling, peel and cut into slices.

Mix the sugar and cinnamon. Arrange the potatoes in a greased pan, sprinkle with cinnamon and sugar, sprinkle with a little olive oil and arrange the sliced apples on them.

They are also sprinkled with fat and spices, then the potatoes are lined up again and this is repeated until the products are finished. However, the top layer must be made of apples and sprinkled with olive oil. Bake the pan under foil for about 20 minutes at 180 degrees. Then remove the foil and bake for another 15 minutes.

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