2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Each region of France has its own specific cheeses. Going back to the time of General Charles de Gaulle, France had 246 different types of cheese. Of course, at the moment the country boasts a much more impressive number, given the many new products and varieties of traditional cheeses that are produced daily in French dairies.
Today, however, we will introduce you to the most famous and most expensive French delicacies that can impress even the most capricious palate.
Münster
French Munster cheese is often called the monster cheese because of its terrifying aroma. It comes from Alsace and is made from raw cow's milk, which is left in damp cellars to mature and washed with salt water. When you buy from him - hurry to go home before anyone complains. It is becoming increasingly popular both in the country and abroad, which leads to its high price.
Beaufort
Beaufort is a type of semi-hard French cow's milk cheese that is produced only in the French department of Savoy. In its qualities and appearance it resembles the Swiss Gruyere cheese.
Raw cow's milk is used to produce Beaufort. 11 liters of milk are needed to get one kilogram of cheese. Its price increases with the speed of light, as its preparation takes a really long time. Beaufort matures from 5 months to 12 months, sometimes up to 2 years. The cellars maintain a temperature not higher than 10 ° С and high humidity. Twice a week the cheesecakes are turned over and rubbed with saline solution.
Mont d’Or
This type of cheese is produced only in the area of the French-Swiss border at an altitude of over 800 m. Like Conte cheese, Mont d’Or is made from cow’s milk and has a similar fat content. The cheese ripens in a round vessel, which must be made of spruce. In the process of maturing, the wood enriches the taste of the dairy delicacy.
Unfortunately, Mont d’Or cheese is seasonal and is only produced in the winter, as the quality of cow’s milk during the warmer months is quite different. However, if you decide to try the expensive French product, keep in mind that there are many unsuccessful imitations of the variety. What distinguishes the original from its copies is that it is sold in wooden boxes made again of spruce.
Of course, you can always enjoy the more affordable taste of French cheeses such as Brie, Camembert, Roquefort, Emmental.
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