2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
About 400 different types of cheese are produced in France and each of them is unique in its own way. This country is the only one in the world that offers such a wealth of cheeses.
They are made from cow's, goat's and sheep's milk, as well as their combination. The famous brie cheese is produced in France.
French cheeses are double and triple fat. The double fat content is 60 percent, and the triple fat content is considered to be over 70 percent.
Beletual is a soft cheese with triple fat, it is spread on bread. Fromage de Monsieur Fromage is a double-fat cheese that has been produced for almost a hundred years in Normandy.
Provence is also a triple-fat cheese seasoned with herbs, garlic or black or white peppercorns.
From the combination of Camembert and Brie cheeses came the delicious Cabre cheese, which is rectangular in shape. Folk cupid is an oval cheese that tastes like brie.
Saint-Benoit is a cheese made from skimmed cow's milk in the form of a flat disc. The finished cheese is ivory in color and has a very delicate taste.
Livaro cheese has a rich spicy taste, its rind is not consumed. Pon Leveque is one of the famous Norman cheeses. Its rind is also not consumed.
Banon cheese is made from goat's milk, it is sold wrapped in chestnut leaves, which are tied with special palm fibers.
Roquefort is the king of all cheeses, as it is known in France. This is the most famous blue cheese in the world. It is produced from sheep's milk in special caves in the south of France.
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There are over 400 types of French cheeses and it is actually quite difficult to determine which ones are the most popular. If you are wondering which ones are worth trying, the answer will be everyone, especially if you are a fan of new flavors and dairy products.
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French cheeses are much more popular than the world-famous Brie, Camembert and Roquefort. Each province produces its own cheeses, but some of them are popular throughout France. Reblochon cheese, produced in the province of Savoy, is considered one of the oldest French cheeses.
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Each region of France has its own specific cheeses. Going back to the time of General Charles de Gaulle, France had 246 different types of cheese. Of course, at the moment the country boasts a much more impressive number, given the many new products and varieties of traditional cheeses that are produced daily in French dairies.
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Nothing can express the joy of French life more than the irresistible delight of the senses when biting off a triple-fat Fromage cheese. France is a country that is proud of the fact that its culinary culture is rich in different types of cheese.
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Although they eat high-calorie cheeses every day, the French are rightly considered one of the finest creatures in the world. The obesity level there is only six percent. Due to this fact, the average duration in France is eighty-one years.
