2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Clove is an ideal spice for patchouli, both for its warm and jelly version. It gives it a refined taste that kills the heavy aroma of garlic. Another suitable spice for patchouli is black-, red- and white pepper.
Parsley is suitable for various fish dishes. Both parsley leaves and its root do the job. Nutmeg, black pepper, marjoram, curry and dill give the fish a light taste.
Savory, tarragon, onion, garlic and red pepper - in hot and sweet version, as well as rosemary, cumin and white mustard also go well with fish. Parsnips, mint and bay leaves also "get along" with seafood.
For fried fish, basil is a great spice. It softens the weight of oily fried fish. Black pepper, as well as various types of green spices such as parsley and dill are also good friends of fried fish.
Savory, curry, powdered almonds - bitter and sweet, nutmeg, sweet red pepper, cardamom and coriander go well with fried fish, especially with drier ones such as horse mackerel.
When making boiled or stewed fish, use more onions or green onions for flavoring. The sliced fresh onion rings give an additional taste and aromatic nuance to the fish soup.
Otherwise, it binds well with mint, as well as with related mint. Dried and powdered parsley goes well with fish soup and stewed fish. Bay leaf is suitable for fish soup.
When you cook fish soup, put a few cloves inside and you will feel their amazing taste when the warm fragrant soup ends up on your plate, and guests will wonder why its great aroma.
As inappropriate as it may seem to you, try adding a little curry to the fish stew or soup. Rosemary will go perfectly with the taste of boiled fish, and the balm will make it smell slightly of lemon.
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