2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Gluvine and grog are very suitable for the cold months, as they have a warming effect. These two aromatic warming drinks are made with the help of various spices, among which necessarily - spring.
Gluvine is a fragrant and delicious drink. It is perfect when prepared on the basis of dry wines, whether white or red. The drink made on the basis of cognac or tea is the classic combination of grog.
Gluvine should be hot, but should not be allowed to boil, so boil on low heat. Serve in a ceramic or porcelain dish.
The spices are added without grinding. These are grains spring, vanilla sticks, cloves asterisks. Prepared drinks with ground spices become cloudy and quickly lose their aroma.
You can also add grated rind of lemon, orange or pomelo, which will give the gluten or grog aroma and tender tartness.
Norwegian gluvine is fragrant and delicious.
Necessary products for making 6 servings: 800 milliliters of red wine, 400 milliliters of orange juice, 4 grains spring, 2 sticks of vanilla, 130 grams of sugar, 1 sliced orange.
Put everything in a saucepan and cook on low heat until the sugar dissolves. Leave on the stove for another 10 minutes, until the spices release all their aroma. Serve hot.
Swedish gluvine is slightly different from Norwegian.
Necessary products for 6 servings: 1.5 liters of red wine, 2 lemons, 1 orange, 1 stick of vanilla, 5 beans spring, 2 cloves, 1 cinnamon stick, 1 nutmeg.
Pour the wine into a suitable container and put on low heat until it starts to boil. Remove from the heat and add all the ingredients. So it stays covered for about 10 minutes, strained and served.
Grog is very suitable for the cold months. It is made with hot water or tea. The recipe of the ancient one is interesting Irish grogwhere tea is replaced by wine.
Necessary products for 6 servings: 750 milliliters of red wine, 8 grains of allspice, 1 orange, 1 lemon, 5 cloves, 300 g of sugar, 500 milliliters of rum.
Pour the wine into a saucepan and add the allspice, cloves, sliced orange and lemon. Heat the mixture on the stove over low heat and add the rum and sugar.
When the sugar has melted, the grog is ready. Serve in heat-resistant glass cups.
The Dutch grog is made instead of tea with water. Necessary products for 6 servings: 200 milliliters of cognac, 150 g of sugar, 6 grains spring, the juice of one lemon, 400 milliliters of hot water, a quarter teaspoon of ground coffee.
Pour the cognac, sugar, allspice and lemon juice into a suitable container. Place on the hob and heat, stirring constantly, until the sugar has melted.
Then add the water, mix well and pour into cups. Serve warm, sprinkle lightly with ground coffee before serving.
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