2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Freezing products in the freezer allows us to stock up and use some foods over time, not at the moment. But there are also foods that cannot be frozen in the freezer because their taste changes.
In addition, there are foods that can become harmful to health after staying in the freezer. This happens to eggs if we put them in the freezer without boiling them. Once frozen, the eggshells expand and become an entrance for many harmful bacteria.
If you have to freeze eggs for some reason, the best way to do it is to boil them, then peel them and separate the whites and yolks. They should be stored in separate boxes in the freezer.
Dairy foods, such as some types of cheese, cannot be frozen in the freezer. This occurs with cream cheese and goat cheese. Once they are in the freezer and you take them out to use, they fall apart as soon as they thaw.
It is not recommended to store in the freezer and pieces of yellow cheese, yogurt and milk, because after thawing they lose their nutritional and taste qualities. In addition, the yogurt is cut after thawing after its stay in the freezer.
Cream that contains eggs should also not be stored in the freezer. The same goes for mayonnaise. Once thawed, both the custard and the mayonnaise become rags because the eggs are crossed by too low a temperature.
Spaghetti, pasta and any kind of cooked pasta should not be stored in the freezer. Once thawed completely, the pasta becomes a not very pleasant-looking and bad-tasting porridge that is impossible to consume.
Fried foods should also not be stored in the freezer, because both their appearance and taste change dramatically after their stay in the freezer. The same goes for boiled potatoes - after staying in the freezer, they become tasteless and their appearance changes.
Do not freeze in the freezer fruits and vegetables that contain a lot of water - these are watermelon, cucumber, lettuce. Once they stay in the freezer and thaw them for consumption, they turn into porridge and lose almost all of their flavor.
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