Products That Contain Monosodium Glutamate

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Times are changing, ecology and technology - too, now delicious but unhealthy foods are fashionable. Many of us just don't think about what we eat. And to think and study this question is worth it.

Take meat and dairy, for example. The meat and milk of breastfed and fed animals with antibiotics and hormones have long been on our table. This is literally poisoning our body and destroying the intestinal flora. How about grazing animals in environmentally unfavorable places or feeding them harmful and contaminated feed raised and collected in such areas? Ultimately, this affects the quality of meat, milk and our health.

Vegetables and fruits are completely soaked with the chemicals they are sprayed with, especially their peel. Tons of apples are sprayed with different chemicals throughout the season, and the result - not a single worm for tons of apples! Worms can't eat them, and we eat them.

Plants and fruits grown in modern agriculture are a "storehouse" of toxic substances, including pesticides, herbicides, insecticides, heavy metals and more.

The situation is the same with meat, because animals eat these same contaminated foods.

In the processing stage, artificial colors, preservatives and flavors are added to the products. They make the products cheap, well preserved, beautiful and delicious, but even more dangerous to our health. The packaging used for these products is the latest "contribution" of food supplements.

We spray chemicals on food, turn food into an uncollectible substance, poison it with carcinogens, pack it in plastic boxes, which we scatter in the environment.

And this is called "food"?

This "food" has nothing to do with our nature, but it is this "food" that most people eat. Is it any wonder that so many people die from unavoidable diseases? We just get poisoned with "food" every day.

For the famous monosodium glutamate

Let's first see what is this substance? Monosodium glutamate is a white crystalline powder that dissolves well in water. Such an additive improves the taste and smell of the products. But you should not immediately be afraid of this substance, because it is natural and synthetic. And its impact depends on the amount of food consumed per day.

Also, according to many studies, monosodium glutamate is addictive for the consumer foods with glutamate. And products from our daily meals, which contain white powder, are mostly sausages, frankfurters, burgers, chips, ready-made sauces, crackers, diced broths, semi-finished products, dry spices. This applies to unnatural monosodium glutamate.

Three main sources for obtaining natural glutamate: algae, malt and beets.

Also natural monosodium glutamate can be found in foods such as parmesan, pork, beef, chicken, mushrooms, spinach, asparagus, cabbage, onions, peas, corn, mussels, cheddar, mackerel, ripe tomatoes, sardines, ham, bacon, soy sauce, combo seaweed.

Using these products, you can prepare an appetizing dish with real taste without resorting to any chemistry.