2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Aromatic quinces are often overlooked, but with them you can make delicious jellies or jam. Season with the finished sweet yogurt, make some cakes or just spread them on a slice or pancake.
We offer you two recipes - one for quince jam and the other for jelly, for which you will only need fruit juice. Here are the recipes:
Quince jam
Necessary products: 1 kg of quinces, 2 kg of sugar, 1 tsp. citric acid
Preparation: wash the quinces and peel them, then wrap them in a towel soaked in salt water so that they do not darken. Boil sugar sauce and 4 tsp. water - scrape the foam with a slotted spoon. The sauce should become medium thick.
Grate the quinces on a coarse grater directly into the bowl with the sauce. The quinces are boiled until the syrup begins to thicken. Add the citric acid and let the jam cook for another 2 minutes. Once cool, pour the jam into jars and close.
You can add raisins to them to make the jam even more fragrant and delicious. Raisins are added together with citric acid. Instead of raisins (or besides them), you can also add walnuts cut into smaller pieces.
If you prefer, you can make quince pellets. Wash and cut into pieces 2 kg of quinces - along with the core of the fruit. Fill them with 3 liters of water and boil them over low heat - the goal is to make the juice red, then turn off the mixture.
Pour the quinces into a colander and separate the juice, then strain it so that there are no seeds or pieces of fruit. Once the juice has cooled, add 1 kg of sugar to it and return it to the stove - you should cook it over a moderate heat until the mixture begins to gel.
A few minutes before removing the almost finished jelly from the stove, add ½ tsp. citric acid. Pour the finished jam into a suitable glass container.
The jelly is suitable for pancakes, fried slices, buns. If you prefer, you can add 1 tsp. from it in some tea - to make it even more fragrant and sweet.
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Culinary Textbook: Making Homemade Jam
Jam is boiled from various fruits, which must be perfectly fresh, healthy and well ripened. Each fruit, according to its nature, requires appropriate processing. For example, in the case of strawberries and raspberries, it is necessary to clean the calyx leaves with the stalks and lightly wash the fruit;
Important Rules For Making Homemade Jam
The jam is a great accompaniment to breakfast. Prepared at home, it is even tastier. But you need to pay attention to some subtleties in its preparation. The fruit must be fresh and fresh. They should not be even a little spoiled. When making apricot, strawberry and sour cherry jam, the amount of sugar should not be too much.
The Difference Between Jam, Marmalade And Jam
Jam, marmalade and jam are similar in that they are all a kind of sweet winter food made from fruits and sugar. But although all three types - jam, marmalade and jam - are canned, they have significant differences. Therefore, both their type and method of preparation and consistency differ significantly.
How To Make Jam And Cherry Jam?
We offer you two delicious recipes for jam and cherry jam. Their preparation does not require much effort. On the other hand, you will need a little more time. We wish you an impressive result and the opportunity to sweeten yourself at any time with home-made cherry delicacies.
