2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Here are 3 easy ways to storing mushrooms in the winter. For all three options, it is important to know that the mushrooms are cleaned very well, but not washed.
Using them, you will have a reliable source of B vitamins for the colder months, as well as delicious additions to your main dishes, a preparation for all kinds of mushroom dishes.
And if you think you can save mushrooms for the winter just put them in jars, think again. Because proper storage of mushrooms can happen even by freezing.
Yes, you read that right - freezing mushrooms It is not one of the most common methods when you want to preserve them in some way, but in practice it is very convenient and guarantees you fresh mushrooms at any time.
Freezing mushrooms
Freezing mushrooms it can be done either directly by placing them in the freezer or after blanching. In both methods, the mushrooms are cleaned well with water to which a little flour has been added.
In the case of direct freezing, the mushrooms are placed spread out on a tray and only after they have been frozen separately are they placed in freezer storage bags.
Blanching the mushrooms before freezing takes place in water to which a little salt and lemon juice have been added. For smaller and more fragile mushrooms, blanching of 5 minutes is enough, and for older and larger mushrooms - about 8-10 minutes. Their immediate cooling is a mandatory factor for stopping the heat treatment. After draining them very well, you can put the mushrooms in the freezer.
Drying mushrooms
Drying the mushrooms it can be done naturally, in an oven or in a special dryer, as long as you have one.
Drying mushrooms naturally is after cleaning them to string them on a strong thread and hang them in a sufficiently ventilated place until completely dry.
In the oven mushrooms are arranged on its grill and left to dry completely at an oven temperature of 50 degrees.
For drying mushrooms in the dryer just follow the instructions for use of the appliance itself.
Canning mushrooms
Photo: Zoritsa
Canning mushrooms will give them a very great durability. You can also find specific recipes for canning them on our website, but a very good option is the mushroom pickle with wine. Just boil the mushrooms in a mixture of water and white wine in a ratio of 1: 1.
Fill the jars with the already cooked mushrooms, season the sauce in which they were cooked with vinegar, salt and oil and spices of your choice (bay leaf, black peppercorns, thyme, devesil, etc.) and add it to the jars with mushrooms. It is important to use aspirin, which acts as a preservative.
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