2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Nothing compares to the taste and aroma of a freshly picked apple. On October 21, the United States celebrates Apple Day, so let's pay attention to that how to save apples for the winter fresh.
Unfortunately, left on the counter or in the fruit bowl, the apples they will begin to lose their fresh taste. The good news is that taking them store properly, you can enjoy them for months.
Choose suitable apples for storage - the sweeter varieties are the most suitable. Apple varieties harvested at the end of the season tend to be stored longer.
Collect apples carefully - when you collect apples, process them carefully - like eggs. They are easily injured. Store the perfect apples for a long time, but use the injured ones for direct consumption or for preparing different types of dishes.
Storage of apples - wooden boxes are suitable. There, the apples, arranged next to each other, can "breathe" and the air can circulate freely.
Another way is to wrap each apple in newsprintso as not to touch each other.
Keep them cool - the ideal storage temperature is -1 to +1 degrees Celsius with a relative humidity of 90 to 95%. If you do not have a lot of apples, the refrigerator is a good option.
Place them in a drawer in a plastic bag with holes in it or cover the apples with a damp paper towel. Do not store other vegetables in the same drawer with the apples, because apples emit ethylene gas, which can accelerate the ripening (overripeness) of neighboring products.
If you have larger quantities, look for a cool, dark place that is relatively humid, such as a basement or garage. It is best to keep the temperature close to 0! Wrap each apple - preferably with the stem, on a piece of newsprint or kraft paper. The paper holds the apples separated. Place the wrapped apples in a box or basket, side by side.
Check the apples periodically and remove any that are spoiled. Use the big ones first because they tend to become soft before the small ones. The apples continue to ripen, so divide the different varieties (each variety ripens at a different time).
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