2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The variety of foods requires a variety of drinks. Cognac, brandy or vodka are suitable for some foods, and dry carbonated wine for others. Some offer white or dessert wine.
Beer and vermouth are the drinks that excite the appetite the most. Among soft drinks, carbonated drinks are also considered to increase the desire to eat.
There are two main groups of appetizing drinks:
1) Beverages with a high alcohol content: brandy or cognac, vodka or aquavita, as well as dry dessert wines, such as port, madeira, sherry, malaga, tarragon, etc.;
2) Drinks containing more or less alcohol and plant bitter additives - these are ready-made aperitifs and vermouth. Vegetable bitters are added to the individually prepared cocktails, such as: angostura bitters, orange bitters or lemon and orange aromas. It should not be forgotten that the peels of these citrus fruits should be thoroughly washed with warm water.
Both groups of drinks stimulate the activity of the salivary and gastric glands due to the content of alcohol or plant bitter substances and thus cause appetite.
Here are some variations of the second group of appetite stimulant drinks:
Vermouth with soda. From 50 to 100 ml. vermouth is diluted with a small amount of mineral or carbonated well-chilled water.
Vermouth with lemon. Place one-eighth of a lemon on the edge of the cocktail glass. Pour from 50 to 100 ml. vermouth and served. The guest squeezes the lemon juice into his drink.
These recipes can also be applied to the dessert wines mentioned in the first group. However, it is recommended that these wines be consumed without additives.
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