2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Squid salad with mushrooms and melted cheese
You need five hundred grams of squid, five hundred grams of mushrooms, three hundred grams of melted cheese, two tablespoons of cream, three cloves of garlic, two tablespoons of mayonnaise, two hundred grams of walnuts.
Clean the squid and mushrooms, boil in salted water in separate bowls, cool, chop, stir. Finely chop the garlic and walnuts and mix them with the melted cheese, cream and mayonnaise.
Season the squid and mushrooms with the resulting thick sauce. Add salt, pepper and white pepper to taste. Sprinkle with finely chopped dill.
Fantasy with shrimp rolls
Make round white balls with the help of shrimp rolls and yellow cheese, which resemble white soft candies. You need three hundred grams of yellow cheese, one hundred grams of almonds, one hundred grams of shrimp rolls, two cloves of garlic, mayonnaise.
Grate the yellow cheese on a fine grater. Mash the garlic and mix them with mayonnaise. Make small balls of the mixture. Put an almond in the center of each ball and sprinkle with yellow cheese.
Shrimp with bananas and eggs
Ingredients: four eggs, a few lettuce leaves, an apple, a banana, two hundred grams of peeled shrimp, mayonnaise, curry, three tablespoons of lemon juice, finely chopped green spices, salt and pepper to taste.
Boil the shrimp, if raw, boil the eggs and cut them into circles. Finely chop the apple and banana. For the sauce, mix the mayonnaise, curry powder, lemon juice, black pepper and salt.
In a bowl, arrange the lettuce leaves, on them - the egg circles, pour over the shrimp and fruit, pour sauce and sprinkle with chopped greens.
Japanese salad with avocado and shrimp
You need two ripe avocados, two tomatoes, a bunch of basil, two hundred and fifty grams of boiled peeled shrimp, one tablespoon of liquid cream, one teaspoon of mustard, two tablespoons of lemon juice, salt and white pepper to taste.
Chop the tomatoes and basil. Cut the avocado, peel it and carve the core. Cut it, mix with shrimp, tomatoes and basil.
Prepare mustard sauce mixed with cream, lemon juice, salt and white pepper. Put shrimp with tomatoes and basil on each half of the avocado and pour over the sauce.
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