2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Casseroles are an indispensable helper of the modern housewife. In them the dishes become delicious and are served warm directly in the dish in which they are prepared.
It is quick and easy to cook with the help of pots. They cook vegetable dishes, as well as fish dishes and various types of meat in combination with vegetables and eggs.
When cooking in pots, one important rule must be observed - the pots, whether made of clay or yen glass, are placed in a cold oven and gradually heated. Otherwise they burst.
The pots become very tasty if you use a dough lid when preparing them. It is made from dough made from flour and water, you can add a little dry yeast.
Spread the edge of the casserole with a beaten egg and fix the lid of the dough. In addition to making the casserole tastier, it looks more impressive when served.
Before filling the pots with the products for the preparation of a particular dish, soak them for an hour in cold water. The pots are placed only in the oven, do not cook on a hot plate in a pot.
When removing the casserole from the oven, do not place it on a surface that is too cold to prevent it from cracking. Leave it on a wooden cutting board.
Mushrooms with potatoes in a casserole are very tasty. Necessary products: 1 kg of potatoes, 500 grams of mushrooms, 1 onion, 200 milliliters of cream, salt, butter, parsley.
Cut the mushrooms into pieces, onion cut into circles. Fry mushrooms and onions in oil. Cut the peeled potatoes into circles, fry them in butter. Grease the inside of the casserole with oil, spread the potatoes, onions and mushrooms and pour a little water. Add salt, sprinkle with black pepper, add cream and finely chopped parsley. Bake for about an hour.
Indian chicken pots are prepared with 600 grams of chicken, 1 onion, half a teaspoon of curry, 100 grams of butter, 200 milliliters of cream, 100 grams of grated cheese.
Finely chop the onion and fry in butter and curry for about two minutes. Cut the chicken into pieces and fry. Put a teaspoon of butter, chicken, onion, salt and cream in the pots. Sprinkle with grated cheese. Bake for 40 minutes.
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