2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
One of the most beautiful capitals of the Old Continent - Vienna, is famous for many things. One of the things that complement its aristocratic look are the confectioneries. Here are the most remarkable Viennese pastriesthat can tempt any lover of desserts.
Sacher cake
This is not just a cake, but a cake that tells its own story and has become a preserved symbol of the Austrian capital.
Ingredients: 130 g butter, 110 g powdered sugar, vanilla, 6 egg yolks, 130 g chocolate glaze, 6 egg whites, 110 g crystal sugar, 130 g flour, apricot jam.
For the glaze: 250 g chocolate, 200 g sugar, 125 ml water.
Slightly warmed butter is mixed with powdered sugar and vanilla to a light foam. Add the yolks and melted chocolate one after the other and mix with egg wire. Beat the egg whites in the snow, add the granulated sugar and beat until stiff.
Finally, add flour without much stirring. Bake for about an hour. The glaze is prepared by boiling the sugar and water for about 5 minutes and adding the preheated chocolate to them.
When the marshmallow is ready, divide it into 2 equal parts, which are glued together with the help of apricot jam.
Viennese cake with cherries
Necessary products: 400 g cherries, one packet of butter, 140 g powdered sugar, 200 g flour, 5 g baking powder, 1 tsp. vanilla, 2 pcs. eggs.
Allow the butter to soften at room temperature and beat with the sugar. Add the eggs one by one and continue beating.
Add the flour, baking powder and knead the dough. Put it in an oiled pan, arrange the pre-cleaned cherries on top and bake for 30-35 minutes at 180 degrees. If desired, you can sprinkle with powdered sugar.
Apple strudel
Necessary products: a package of finely ground crusts, 50 g breadcrumbs, 100 g butter, 750 g apples, 2 tablespoons lemon juice, 100 g ground walnuts, 50 g sugar, 1 tsp cinnamon, 50 g raisins, 1 vanilla, 2-3 tbsp rum.
Cut the apples into thin crescents, then add freshly squeezed lemon juice so that they do not darken. Add the walnuts, sugar, cinnamon, raisins, vanilla and rum. Melt a little butter in a pan and add the breadcrumbs until golden brown.
Then take a crust, sprinkle with breadcrumbs and then add the stuffing. Turn well and start arranging in a tray. When ready, pour in melted butter. Bake at 180 degrees for about an hour.
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